Results 41 to 50 of about 35,965 (209)

Persistence of salivary antibody responses after COVID-19 vaccination is associated with oral microbiome variation in both healthy and people living with HIV

Frontiers in Immunology, 2023
Coevolution of microbiome and immunity at mucosal sites is essential for our health. Whether the oral microbiome, the second largest community after the gut, contributes to the immunogenicity of COVID-19 vaccines is not known.
Mahin Ghorbani, Khaled Al-Manei, Khaled Al-Manei, Sabrina Naud, Katie Healy, Katie Healy, Giorgio Gabarrini, Michal Jacek Sobkowiak, Puran Chen, Shilpa Ray, Mira Akber, Sandra Muschiol, Gordana Bogdanovic, Peter Bergman, Peter Bergman, Per Ljungman, Per Ljungman, Marcus Buggert, Hans-Gustaf Ljunggren, Elisa Pin, Piotr Nowak, Piotr Nowak, Soo Aleman, Soo Aleman, Margaret Sällberg Chen   +24 more
doaj   +1 more source

Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast fillets

Poultry Science, 2020
Poultry processors use antimicrobials to reduce the risk of pathogens on poultry and poultry products. The efficacy of selective and nonselective plating media to enumerate injured Salmonella (selective media—brilliant green sulfa agar and Petrifilm ...
S. Kumar, M. Singh, D.E. Cosby, N.A. Cox, H. Thippareddi   +4 more
doaj   +1 more source

Environmental sampling methods’ influence on detection of pathogens in cage-free aviary housing

Poultry Science, 2023
: The environmental sampling of layer housing systems is essential to identifying potential pathogens that are of concern to human health. To identify the natural occurrence of pathogens (Listeria, Campylobacter, and Salmonella) at various locations in a
J.S. Garcia, D.R. Jones, R.K. Gast, D.M. Karcher, M.A. Erasmus   +4 more
doaj   +1 more source

Management and environmental factors influence the prevalence and abundance of food-borne pathogens and commensal bacteria in peanut hull-based broiler litter

Poultry Science, 2023
: In this study, we conducted a longitudinal sampling of peanut hull-based litter from a farm under a “no antibiotics ever” program. Our objective was to determine broiler management practices and environmental factors that are associated with the ...
Adelumola Oladeinde, Babafela Awosile, Reed Woyda, Zaid Abdo, Dinku Endale, Timothy Strickland, Jodie Plumblee Lawrence, Denice Cudnik, Sandra House, Kimberly Cook   +9 more
doaj   +1 more source

Dietary Mannan‐Rich Fractions Attenuate Weaning Stress in Piglets via Modulating Gut Microbiota and TLR5/NF‐κB Signaling

Animal Research and One Health, EarlyView.
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu, Yiwei Sun, Kun Cai, Pingli He, Gang Lin, Zengkai Qi, Hu Liu, Junshu Yan, Ning Ma   +8 more
wiley   +1 more source

Cost-effectiveness analysis of using probiotics, prebiotics, or synbiotics to control Campylobacter in broilers

Poultry Science, 2020
Campylobacter is a food safety hazard, which causes a substantial human disease burden. Infected broiler meat is a common source of campylobacteriosis.
C.P.A. van Wagenberg, P.L.M. van Horne, M.A.P.M. van Asseldonk   +2 more
doaj   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source

A cross-contamination risk assessment model with improved coefficient optimization for Campylobacter

International Journal of Food Properties, 2020
In the stages of poultry slaughter and processing, the individuals infected with Campylobacter would pollute the environment which, in turn, would pollute the uninfected individuals, leading to cross-contamination and increasing risks.
Jianxin Wang, Wenqian Wang, Yanan Gao, Yue Zhang, Yeru Wang   +4 more
doaj   +1 more source

Lack of response of INT-407 cells to the presence of non-culturable Campylobacter jejuni [PDF]

, 2008
Many contradictory articles on the infectivity of non-culturable Campylobacter jejuni can be found. We studied the effect of non-culturable C. jejuni in an in vitro assay. To prevent the potential effect of a few culturable bacteria in the non-culturable
Jonge, R., de, Verhoeff-Bakkenes, L., Zwietering, M.H., Hazeleger, W.C.   +3 more
core   +1 more source

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

Animal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali, Delower Hossain, Ridwan Olamilekan Adesola, Anum Hanif, Shamsaldeen Ibrahim Saeed, Muhammad Abdul Mannan, Anoar Jamai Masroure, Kazi Estieque Alam, Md Kamal Hossain, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed   +10 more
wiley   +1 more source