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Serine Utilization by Campylobacter Jejuni and Campylobacter Coli

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Watanabe-Yanai, Ayako   +5 more
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Improved biotyping schemes for Campylobacter jejuni and Campylobacter coli

Journal of Clinical Microbiology, 1984
Campylobacter jejuni (20 strains) and Campylobacter coli (12 strains) were assigned to four biovars for each species based on phenotypic tests that were easy to perform and interpret. The resulting biotyping schemes offer a greater degree of distinction among C. jejuni and C. coli strains than any of the other biotyping schemes previously described for
R M, Roop, R M, Smibert, N R, Krieg
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Campylobacter jejuni and Campylobacter coli inoculation of neonatal calves

American Journal of Veterinary Research, 1984
SUMMARY Three groups of neonatal calves were inoculated orally with pathogenic strains of Campylobacter jejuni or C coli. The calves developed a mild, self-limiting enteritis characterized by thick mucoid feces. Bacteremia and fecal shedding of Campylobacter were sporadic in all inoculated calves.
D P, Warner, J H, Bryner
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Naturally occurring auxotrophs of Campylobacter jejuni and Campylobacter coli

Journal of Clinical Microbiology, 1987
The nutritional requirements for 439 Campylobacter jejuni isolates and 46 Campylobacter coli isolates were determined by using a previously described chemically defined medium, campylobacter defined medium. With this medium, 45% of both human and nonhuman C. jejuni isolates demonstrated auxotrophic requirements. None of the 46 C.
F C, Tenover, C M, Patton
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Campylobacter coli—an important foodborne pathogen

Journal of Infection, 2003
Campylobacters are the most common bacterial cause of infectious intestinal disease (IID) in temperate countries. C. jejuni is the predominant cause of campylobacter IID, but the impact of other, less prevalent species has largely been ignored.
C C, Tam   +4 more
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A New Toxin in Campylobacter Jejuni and Campylobacter Coli?

1996
Although Campylobacter has been recognised as one of the most important causes of human gastroenteritis, until now little is known about the pathogenesis of the infection and there is some confusion about the number and specificity of toxic factors produced by those microorganisms.
Fragoso, G. Moutinho   +3 more
openaire   +2 more sources

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