Results 71 to 80 of about 42,256 (252)
Poultry Science, 2021 There has been no report on the prevalence of Campylobacter spp. in farm animals in Mongolia. To uncover the prevalence of Campylobacter spp. in chickens in Mongolia and their antimicrobial resistance, in this study, we isolated and characterized ...
Zolzaya Byambajav +15 more
doaj +1 more source
Development of a bacteriophage typing system for Campylobacter jejuni and Campylobacter coli [PDF]
Journal of Clinical Microbiology, 1985 A bacteriophage typing system for Campylobacter jejuni and Campylobacter coli was developed with phages isolated from poultry feces. Data for phage selection were generated from a set of isolates of C. jejuni and C. coli from humans in Illinois. Selection of 14 phages from the 47 phages available was assisted by determination of the Sneath-Jaccard ...
B A, Grajewski, J W, Kusek, H M, Gelfand
openaire +2 more sources
Modulation of Animal Gut Health by Milk Oligosaccharide
Animal Research and One Health, EarlyView.This review summarizes the composition and structural characteristics of MOs across different mammalian species, and elucidates their roles and mechanisms in maintaining intestinal homeostasis by regulating gut microbiome and enhancing intestinal chemical, physical and immune barriers.
Ningtao Chen +7 more
wiley +1 more source
Inactivation of Campylobacter jejuni by exposure to high-intensity 405-nm visible light
, 2010 Although considerable research has been carried out on a range of environmental factors that impact on the survival of Campylobacter jejuni, there is limited information on the effects of violet/blue light on this pathogen. This investigation was carried
Lynne Elizabeth Murdoch +7 more
core +1 more source
Seasonality and antibiotic resistance of Campylobacter in Turkish chicken meat [PDF]
Veterinaria Italiana, 2014 This study investigated the seasonal prevalence and the antimicrobial susceptibility of Campylobacter jejuni and Campylobacter coli in 264 samples of chicken meat.
Gokben Ozbey, Bulent Tasdemir
doaj
Veterinární Medicína, 2012 The study was conducted to investigate the presence of Campylobacter spp. in meat sold to consumers at a retail market in Poland. Antimicrobial resistance and the presence of putative virulence genes of the isolates were also examined.
K. Wieczorek, R. Szewczyk, J. Osek
doaj +1 more source
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Ocorrência de Campylobacter termofílicos em pontos antes do abate e durante o processamento de frangos de corte [PDF]
, 2004 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos AlimentosCampylobacter termofílicos foram analisados em diversos pontos da cadeia produtiva de frangos de corte, desde ...
Franchin, Paulo Rogério
core
Host-pathogen interactions in Campylobacter infections: the host perspective
, 2008 Campylobacter is a major cause of acute bacterial diarrhea in humans worldwide. This study was aimed at summarizing the current understanding of host mechanisms involved in the defense against Campylobacter by evaluating data available from three sources:
Dep Infectieziekten Immunologie +18 more
core +1 more source
Prevalence of Campylobacter among goats and retail goat meat in Congo
Journal of Infection in Developing Countries, 2014 Background: The prevalence of Campylobacter jejuni and Campylobacter coli was determined in goat and goat meat sold at retail outlets in Lubumbashi, Democratic Republic of Congo (DR Congo).
Rosette Kabwang a Mpalang +5 more
doaj +1 more source