Results 81 to 90 of about 10,706 (255)

Single Enema Fecal Microbiota Transplantation in Cats With Chronic Enteropathy

Journal of Veterinary Internal Medicine, Volume 39, Issue 3, May/June 2025.
ABSTRACT Background Chronic enteropathies (CE) are common in cats, and alterations of the intestinal microbiota might be involved in the pathogenesis. Hypothesis/Objectives To evaluate the efficacy of a single enema fecal microbiota transplantation (FMT) in improving intestinal dysbiosis and clinical scores in cats with CE.
Dimitra A. Karra, Jan S. Suchodolski, Shelley J. Newman, Evgenia Flouraki, Jonathan A. Lidbury, Joerg M. Steiner, Panagiotis G. Xenoulis   +6 more
wiley   +1 more source

Feline Coronavirus Prevalence in 493 Cats With Chronic Diarrhea

Journal of Veterinary Internal Medicine, Volume 39, Issue 3, May/June 2025.
ABSTRACT Background Chronic diarrhea (CD) is common in cats, with unknown etiology in many cases. Objectives To establish the prevalence of feline coronavirus (FCoV) and other enteropathogens in cats with CD. Animals Veterinarians at a feline specialty practice examined 493 cats with CD.
Gary D. Norsworthy, Kristin N. Miller, Sarah M. Castro, Diane D. Addie   +3 more
wiley   +1 more source

Therapeutic Value of Lactobacillus gasseri 345A in Chronic Constipation

Neurogastroenterology &Motility, Volume 37, Issue 5, May 2025.
Preclinical studies show Lactobacillus gasseri to increase intestinal motility and counteract capsaicin‐stimulated transient receptor potential vanilloid 1. In a clinical trial, Lactobacillus gasseri reduced abdominal pain, along with a correlation for increased complete spontaneous bowel movements.
Stefan Roos, Atti‐La Dahlgren, Yu‐Kang Mao, Anton Pallin, Andrew M. Stanisz, Paul Forsythe, Wolfgang Kunze, Per M. Hellström   +7 more
wiley   +1 more source

Animal welfare and food safety: danger, risk and the distribution of responsibility [PDF]

, 2008
Increased animal welfare may pose risks for public health, such as increased bacterial, viral or parasitic infections or an increased level of environmental contaminants in the food product.
Bos, Dr. Bram, Kijlstra, Prof.Dr. Aize
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Ocorrência de ovinos portadores da infecção por Campylobacter spp. no estado de Pernambuco

Pesquisa Veterinária Brasileira
RESUMO: Objetivou-se com este estudo determinar a ocorrência e os fatores de risco associados à infecção por Campylobacter spp. em criações de ovinos no estado de Pernambuco, Brasil.
Érica Chaves Lúcio, Jonas de Melo Borges, Antônio F.B. Batista Filho, Gisele Veneroni Gouveia, Mateus Matiuzzi da Costa, Rinaldo Aparecido Mota, José W. Pinheiro Junior   +6 more
doaj   +1 more source

Predictive modeling and risk assessment strategies for enhancing dairy product safety: A comprehensive review

Food Safety and Health, Volume 3, Issue 2, Page 172-187, April 2025.
This review addresses risk assessment and predictive modeling strategies for dairy product safety. Key steps include hazard identification, characterization, exposure assessment, and risk characterization, aiding risk managers in mitigating risks. Abstract The dairy industry is a crucial part of the food sector, encompassing a wide range of raw, pre ...
Prachi Pahariya, Awani Shrivastav, Tridib Kumar Goswami, Ruplal Choudhary   +3 more
wiley   +1 more source

Opinion and report of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on the assessment of the impact of fox population dynamics on public health

Food Risk Assess Europe, Volume 3, Issue 2, April 2025.
ABSTRACT The Red Fox (Vulpes vulpes) can be hunted as a game species. It may also be listed as a “species likely to cause damage” (ESOD – the acronym in French), for public health reasons among others. Conversely, benefits linked to the presence of foxes are also put forward, such as the predation of rodents carrying zoonotic agents.
Emmanuelle Gilot‐Fromont, Isabelle Villena, Elsa Bonnaud, Claude Fischer, Etienne Giraud, Annick Linden, François Meurens, Carine Paraud, Francis Raoul, Céline Richomme, Sandrine Ruette, Michel Trommetter, Isabelle Vallée, Gilles Meyer, Xavier Bailly, Catherine Belloc, Stéphane Bertagnoli, Alain Boissy, Séverine Boullier, Henri‐Jean Boulouis, Eric Cardinale, Aurélie Courcoul, Alice De Boyer Des Roches, Barbara Dufour, Veasna Duong, Lionel Grisot, Claire Guinat, Nadia Haddad, Elsa Jourdain, Hervé Juin, Sophie Le Bouquin‐Le Neveu, Caroline Le Maréchal, Sophie Le Poder, Yves Millemann, Pierre Mormède, Carole Peroz, Claire Ponsart, Claude Saegerman, Jean‐François Valarcher, Isabelle Vallée, Agnès Waret‐Szkuta, Natacha Woronoff‐Rehn, Laura Maxim, Louis‐Georges Soler, Bénédicte Apouey, Luc Baumstark, Céline Bonnet, Thierry Brunelle, France Caillavet, Alain Carpentier, Thomas Coutrot, Cécile Detang‐Dessendre, Serge Garcia, Julien Gauthey, Emmanuelle Lavaine, Christine Le Clainche, Marc Leandri, Youenn Loheac, Sélim Louafi, Eric Plottu, Elodie Rouviere, Maïder Saint‐Jean, Denis Salles, Léa Tardieu, Jean‐Christophe Vergnaud, Philippe Fravalo, Frédéric Auvray, Mickaël Boni, Frédéric Borges, Gilles Bornert, Frédéric Carlin, Catherine Chubilleau, Monika Coton, Georges Daube, Noémie Desriac, Florence Dubois‐Brissonnet, Michel Federighi, Michel Gautier, Michèle Gourmelon, Sandrine Guillou, Stéphane Guyot, Didier Hilaire, Nathalie Jourdan‐da Silva, Claire Le Henaff‐Le Marrec, Sandra Martin‐Latil, Jeanne‐Marie Membré, Eric Oswald, Nadia Oulahal, Pascal Piveteau, Sabine Schorr‐Galindo, Régine Talon, Isabelle Villena, Emmanuelle Robardet, Nathalie Arnich, Karine Fiore, Florence Etoré, Véronique Raimond, Catherine Collignon   +97 more
wiley   +1 more source

What\u27s in a Name? New Bacterial Species and Changes to Taxonomic Status from 2012 through 2015 [PDF]

, 2017
Technological advancements in fields such as molecular genetics and the human microbiome have resulted in an unprecedented recognition of new bacterial genus/species designations by the International Journal of Systematic and Evolutionary Microbiology ...
Carroll, Karen C., Munson, Erik
core   +1 more source

Food Safety in Developing Countries: Common Foodborne and Waterborne Illnesses, Regulations, Organizational Structure, and Challenges of Food Safety in the Context of Nepal

Food Frontiers, Volume 6, Issue 1, Page 86-123, January 2025.
Food safety presents a global challenge, contributing to 600 million cases of foodborne diseases and 420,000 fatalities annually worldwide. A multisectoral One Health approach involving collaboration among government agencies, food industry stakeholders, consumers, and civil society organizations is imperative to enhance food safety in developing ...
Deepak Subedi, Madhav Paudel, Sandesh Poudel, Niranjan Koirala   +3 more
wiley   +1 more source

Uso terapêutico da vacinação contra a campilobacteriose genital bovina em touros do Pantanal. [PDF]

, 2011
bitstream/CPAP/56261/1/CT75.pdfFormato ...
CARNEIRO, R. L. R., FÓSCULO, C. B., LAGE, A. P., PELLEGRIN, A. O., STYNEN, A. P. R.   +4 more
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