Results 171 to 180 of about 3,342,498 (340)

Increasing Campylobacter Infections, Outbreaks, and Antimicrobial Resistance in the United States, 2004–2012

open access: yesClinical Infectious Diseases, 2017
Aimee L. Geissler   +7 more
semanticscholar   +1 more source

Microbial Contamination Risks From Adjacent and Nearby Land: Evidence and Implications for Produce Safety

open access: yesJournal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT Consumers’ demand for fresh produce is rising due to dietary preferences and public health campaigns. Fresh produce is often consumed raw or minimally processed to retain nutrient content. If contaminated, fresh produce can become a vehicle for pathogen transmission and potentially cause outbreaks.
Tuan Le   +2 more
wiley   +1 more source

Campylobacter species in dogs and cats and significance to public health in New Zealand : a thesis in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Veterinary Science at Massey University, Palmerston North, New Zealand [PDF]

open access: yes, 2016
Campylobacter spp. are a major cause of bacterial gastroenteritis in people in the developed world, including New Zealand. Many sources and transmission routes exist, as these bacteria are common in animals and the environment. C.
Bojanić, Krunoslav
core  

Clinical Predictors of Shigella and Campylobacter Infection in Children in the United States

open access: gold, 2017
Timothy Smith   +19 more
openalex   +1 more source

Use of the Probiotic Limosilactobacillus reuteri as an Adjunct to Subgingival Instrumentation in the Treatment of Periodontitis Patients With Diabetes: A Randomised Clinical Trial

open access: yesJournal of Clinical Periodontology, Volume 53, Issue 1, Page 26-36, January 2026.
ABSTRACT Aim To evaluate the clinical and microbiological effects of a Limosilactobacillus reuteri‐based probiotic as an adjunct to subgingival instrumentation in untreated periodontitis patients with diabetes. Methods A 6‐month, randomised, triple‐blinded clinical trial was conducted involving 40 patients, receiving steps 1 and 2 of periodontal ...
Rocío Bujaldón   +7 more
wiley   +1 more source

Workshop and desk study to appraise technical difficulties associated with organic breeder flocks and organic hatching [PDF]

open access: yes, 2003
BACKGROUND To date, Regulation (EC) 1804/1999 and UKROFS Standards allow conventionally produced day old chicks up to three days of age to be brought into systems of organic table chicken production.
Gordon, S
core  

Campylobacter Infections

open access: yesNihon saikingaku zasshi. Japanese journal of bacteriology, 1985
S, Sakai, T, Ito
openaire   +3 more sources

Campylobacter: understanding its role as the primary bacterial cause of food-borne illnesses – current state of knowledge

open access: yesQuality in Sport
Introduction Campylobacteriosis, caused primarily by Campylobacter jejuni and Campylobacter coli, is a significant public health concern worldwide.
Martyna Nowak   +5 more
doaj   +1 more source

Infectious bursal disease virus inoculation infection modifies Campylobacter jejuni–host interaction in broilers [PDF]

open access: gold, 2018
Li Li   +6 more
openalex   +1 more source

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