Results 11 to 20 of about 3,241,783 (341)
Swimming and Campylobacter Infections
A matched case-control study was conducted to study risk factors for domestically acquired sporadic Campylobacter infections in Finland. Swimming in natural sources of water was a novel risk factor.
Daniela Schönberg-Norio+6 more
doaj +4 more sources
Campylobacter infections of the pericardium and myocardium. [PDF]
Members of the genus Campylobacter are notorious for their ability to cause gastroenteritis. However, increasing numbers of case reports now suggest that they may have a wider pathogenic repertoire.
C. Uzoigwe
semanticscholar +4 more sources
Campylobacter Infections in Man [PDF]
D. Ashley Robinson, D. M. Jones
openalex +4 more sources
Fluoroquinolone‐ResistantCampylobacterInfections: Eating Poultry Outside of the Home and Foreign Travel Are Risk Factors [PDF]
A 12-month, population-based, case-control study of Campylobacter infections was conducted at Foodborne Disease Active Surveillance Network surveillance areas during 1998-1999.
Heidi Kassenborg+10 more
openalex +2 more sources
Risk factors for indigenous Campylobacter jejuni and Campylobacter coli infections in The Netherlands: a case-control study [PDF]
A case-control study comprising 1315 Campylobacter jejuni cases, 121 Campylobacter coli cases and 3409 frequency-matched controls was conducted in The Netherlands in 2002-2003. Risk factors for both C. jejuni and C.
Brandhof, W.E., van den+5 more
core +18 more sources
Milkborne Campylobacter Infection in Hungary [PDF]
In April 1998, an annual 2-day animal farm sale was held in Hódmezóvásárhely, where 500 to 600 visitors consumed unpasteurized milk. The first signs of disease began 2 days after the end of the sale. Fifty-two people from a wide age range fell ill, primarily with inflammatory enteritis.
Mária Kálmán+5 more
openalex +4 more sources
Campylobacter infections, caused by Campylobacter jejuni and Campylobacter coli, are a major global concern, particularly as they are the leading cause of bacterial enteritis [...]
Andreas E. Zautner
doaj +1 more source
Foodborne Pathogen Campylobacter
Campylobacter is the most common bacterial cause of human gastroenteritis in the world, with the species Campylobacter jejuni being responsible for over 80% of Campylobacter infections [...]
Nicolae Corcionivoschi, Ozan Gundogdu
doaj +1 more source
Elucidating the aetiology of human Campylobacter coli infections [PDF]
Peer reviewedPublisher ...
Alison Smith-Palmer+45 more
core +10 more sources
The incidence of campylobacteriosis has substantially increased over the past decade, notably in France. Secondary localizations complicating invasive infections are poorly described.
Claire Tinévez+29 more
doaj +1 more source