Results 61 to 70 of about 110,595 (313)
Isolation and prevalence of Campylobacter species in cattle from Sokoto State, Nigeria [PDF]
The prevalence of Campylobacter spp. in cattle in Sokoto State, Nigeria, was determined. The number of samples collected totalled 976, of which 126 (12.9%) yielded Campylobacter spp.
Mohammed D. Salihu +6 more
doaj
Reports on the occurrence of Campylobacter spp. in dogs in South Africa are non-existent. This study investigated the prevalence of Campylobacter spp. in 481 dogs visiting four rural community veterinary clinics in South Africa.
Musafiri Karama +7 more
doaj +1 more source
The occurrence and characterization of Campylobacter jejuni and C. coli in organic pigs and their outdoor environment [PDF]
The occurrence and species distribution of thermophilic Campylobacter was investigated in organic outdoor pigs. An increased exposure of outdoor pigs to C. jejuni from the environment may cause a shift from a normal dominance of C. coli to more C. jejuni,
A. Dalsgaard +34 more
core +1 more source
Campylobacter is a leading foodborne pathogen worldwide. Biofilm formation is an important survival mechanism that sustains the viability of Campylobacter under harsh stress conditions.
Euna Oh +2 more
semanticscholar +1 more source
Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad +6 more
wiley +1 more source
Background Guillain–Barre Syndrome (GBS) is a common differential diagnosis of acute-onset flaccid quadriparesis with or without bulbar involvement. Various illnesses precede GBS, respiratory illness being the most common.
Feroze Mir +5 more
doaj +1 more source
Prevalence, molecular detection, and virulence gene profiles of Campylobacter species in humans and foods of animal origin [PDF]
Background and Aim: Campylobacteriosis is one of the most well-characterized bacterial foodborne infections worldwide that arise chiefly due to the consumption of foods of animal origin such as poultry, milk, and their products.
Ashraf M. A. Barakat +5 more
doaj +1 more source
Campylobacter Jejuni and Cytopenias [PDF]
Leukopenia and thrombocytopenia in a febrile patient are not uncommon and may be a diagnostic clue in patients without an alternative explanation for cytopenias. This has not been reported in Campylobacter jejuni infections.A healthy patient with fever, rigors, and an acute diarrheal illness was noted to have a white blood cell count of 2.65 × 10(9)/L ...
openaire +2 more sources
Campylobacter jejuni is a major foodborne pathogen that causes severe gastroenteritis in humans characterized by fever, diarrhea, and abdominal cramps. In the human gut, Campylobacter adheres and invades the intestinal epithelium followed by cytolethal ...
A. Upadhyay +6 more
semanticscholar +1 more source
Abstract Enteropathogenic bacteria are a major cause of morbidity and mortality globally. While mouse models have been indispensable in advancing our understanding of infectious enteric diseases, key differences in intestinal microbiota and immunobiology between mice and humans underscore the need for alternative mammalian models that better ...
Daniel W. Hart +14 more
wiley +1 more source

