Results 71 to 80 of about 65,233 (229)
The Curious Case of CysE: Diversity and Distribution of Serine Acetyltransferases in Bacteria
Proteins: Structure, Function, and Bioinformatics, Volume 94, Issue 5, Page 1092-1103, May 2026.ABSTRACT Serine acetyltransferase (CysE) is a member of the left‐handed β‐helix family of acetyltransferases that catalyze the rate limiting step in de novo cysteine biosynthesis. There are two isoforms of CysE that differ in length, with the shorter isoform lacking approximately 76 amino acids at the N‐terminus of the protein from the serine ...
Keely E. A. Oldham +3 more
wiley +1 more source
Gut Pathogens, 2017 Background The Campylobacter species usually causes infection between humans and livestock interaction via livestock breeding. The studies of the Campylobacter species thus far in all clinical isolates were to show the many kinds of antibiotic phenomenon
Yi-Chih Chang +6 more
doaj +1 more source
Bacteriological and epidemiological studies of campylobacter spp. in Swedish broilers [PDF]
, 2007 Campylobacter jejuni is the most frequently reported cause of bacterial gastrointestinal illness in humans in Sweden. Chicken products are considered an important risk factor for human infection.
Hansson, Ingrid
core
A Systematic Review and Meta‐Analysis on Campylobacter Species Prevalence in Chicken in Italy
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.• This systematic review summarizes the prevalence of Campylobacter spp. in different chicken matrices in Italy over the last 20 years, which may be useful for conducting quantitative microbial risk assessment in the future. • Higher Campylobacter spp.
Aya Attia Koraney Zarea +4 more
wiley +1 more source
Gut Pathogens, 2019 Background Campylobacter jejuni is the leading cause of bacterial gastroenteritis (campylobacteriosis) in humans worldwide, and the most frequent pathogen associated with Guillain-Barré syndrome (GBS) and Miller-Fisher syndrome (MFS).
Krzysztof Fiedoruk +5 more
doaj +1 more source
Antimicrobial resistance and antimicrobial use animal monitoring policies in Europe: Where are we? [PDF]
, 2017 The World Health Organization has recognized antimicrobial resistance as one of the top three threats to human health. Any use of antibiotics in animals will ultimately affect humans and vice versa.
DC Speksnijder +7 more
core +2 more sources
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.ABSTRACT The role of Muscidae flies as vectors of bacterial pathogens with veterinary and public health significance necessitates accurate species identification and distribution mapping. This review analysed records from the Barcode of Life Data Systems (BOLD) and the South African National Biodiversity Institute (SANBI) national Diptera checklist ...
Veronica Phetla +3 more
wiley +1 more source
Cloning and alignment of WaaF gene of Campylobacter jejuni Lulei
Chinese Journal of Contemporary Neurology and Neurosurgery, 2012 Objective To clone the WaaF gene of Campylobacter jejuni, and analyse its relationship with WaaF genetic evolution. Methods Amplified WaaF gene of Campylobacter jejuni Lulei by PCR, and constructed pGEM⁃T⁃WaaF cloning plasmid.
Cong⁃cong XING +7 more
doaj
An improved culture method for selective isolation of Campylobacter jejuni from wastewater
Frontiers in Microbiology, 2016 Campylobacter jejuni is one of the leading foodborne pathogens worldwide. C. jejuni is isolated from a wide range of foods, domestic animals, wildlife, and environmental sources.
Jinyong Kim +12 more
doaj +1 more source
Curcumin Mitigates Immune-Induced Epithelial Barrier Dysfunction by Campylobacter jejuni [PDF]
, 2019 Campylobacter jejuni (C. jejuni) is the most common cause of foodborne gastroenteritis worldwide. The bacteria induce diarrhea and inflammation by invading the intestinal epithelium. Curcumin is a natural polyphenol from turmeric rhizome of Curcuma longa,
Bereswill, Stefan +14 more
core +1 more source