Results 91 to 100 of about 65,233 (229)
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Health impacts of honey. ABSTRACT Honey is a natural and nutritious product of the honey bee (Apis mellifera) with low water content. Its color ranges from white to amber, with taste varying accordingly. The chemical form and viscosity of honey depend on its composition.
Ecem Bolat +7 more
wiley +1 more source
PLoS ONEBackgroundCampylobacter species are zoonotic pathogens, and are considered to be the major foodborne pathogen that causes outbreaks and sporadic gastrointestinal illnesses both in developed and developing countries.
Xiaofang Wu +5 more
doaj +1 more source
Prevalence of thermophilic Campylobacter spp. in slaughtered pigs in the Czech Republic, 2001-2003
Veterinární Medicína, 2005 The prevalence of thermophilic Campylobacter spp. was evaluated in the caecum and on carcasses of pigs at slaughter and in the facilities of slaughterhouses in the period of 2001- 2003. During that timeframe, prevalence of Campylobacter spp.
I. Steinhauserova +2 more
doaj +1 more source
Preservation Strategies for Camel Meat: Quality Improvement and Shelf‐Life Extension
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Camel meat, a crucial protein source in arid regions, faces challenges like high moisture content and susceptibility to spoilage, limiting its shelf life. Traditional methods such as salting, drying, and smoking have been used historically, while modern techniques like refrigeration, freezing, and vacuum packaging enhance quality and safety.
Najmeh Rezaei +3 more
wiley +1 more source
Phenotypic and Genotypic Detection of Campylobacter jejuni at Local Chicken and Chicken Meat
Animal Production: Indonesian Journal of Animal Production, 2010 The Objective of this study was to identify the existence of Campylobacter jejuni based on phenotypic and genotypic characteristic in local chicken and chicken meats. Samples of local chicken intestine and meat were tested for the bacterial existence.
A Rosyidi +3 more
doaj
Mass Spectrometry in the Elucidation of the Glycoproteome of Bacterial Pathogens [PDF]
, 2010 Presently some three hundred post-translational modifications are known to occur in bacteria in vivo. Many of these modifications play critical roles in the regulation of proteins and control key biological processes.
Graham, Robert L. J., Hess, Sonja
core +1 more source
Multiomics Research Strategies in Cancer: A Growing and Innovative Field
MedComm, Volume 7, Issue 4, April 2026.This review highlights multiomics strategies in cancer research, focusing on integration methods from genomics to microbiomics. Using colorectal cancer as a key example, it discusses biomarker discovery, data integration via deep learning, and the roles of single‐cell and spatial omics.
Zhenhua Du +8 more
wiley +1 more source
Campylobacter jejuni and Campylobacter coli
, 2008 Definition of the disease: Campylobacter jejuni and C. coli can colonise the intestinal tract ofmost mammals and birds and are the most frequently isolated Campylobacter species in humanswith gastro-enteritis. Transmission from animals to humans is mainly through consumption andhandling of animal food products but also direct contact with colonised ...
Jacobs-Reitsma, W.F. +2 more
openaire +4 more sources
Determinants of Childhood Zoonotic Enteric Infections in a Semirural Community of Quito, Ecuador. [PDF]
, 2020 Domestic animals in the household environment have the potential to affect a child's carriage of zoonotic enteric pathogens and risk of diarrhea. This study examines the risk factors associated with pediatric diarrhea and carriage of zoonotic enteric ...
Eisenberg, Joseph NS +9 more
core +1 more source
Effect of enhanced biosecurity and selected on-farm factors on Campylobacter colonization of chicken broilers [PDF]
, 2016 Human campylobacteriosis is the most commonly reported gastrointestinal bacterial infection in the EU; poultry meat has been identified as the main source of infection.
Heymann +5 more
core +2 more sources