Prevalence of thermophilic Campylobacter spp. in slaughtered pigs in the Czech Republic, 2001-2003
Veterinární Medicína, 2005 The prevalence of thermophilic Campylobacter spp. was evaluated in the caecum and on carcasses of pigs at slaughter and in the facilities of slaughterhouses in the period of 2001- 2003. During that timeframe, prevalence of Campylobacter spp.
I. Steinhauserova +2 more
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Essential genome of Campylobacter jejuni
BMC Genomics, 2017 Campylobacter species are a leading cause of bacterial foodborne illness worldwide. Despite the global efforts to curb them, Campylobacter infections have increased continuously in both developed and developing countries. The development of effective strategies to control the infection by this pathogen is warranted.
Rabindra K. Mandal +2 more
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Genetic Relationships among Reptilian and Mammalian Campylobacter fetus Strains Determined by Multilocus Sequence Typing [PDF]
, 2010 Reptile Campylobacter fetus isolates and closely related strains causing human disease were characterized by multilocus sequence typing. They shared similar to 90% nucleotide sequence identity with classical mammalian C.
Pruckler, J. +21 more
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Molecular Survey of Campylobacter jejuni in Broiler Chicken Farms in East Coast of Peninsular, Malaysia [PDF]
, 2021 Campylobacter spp. is responsible for food borne illness in humans while Campylobacter jejuni is the most common species for majority of human enteritis cases. The present study was conducted to determine the prevalence of C.
Abdul Muhaimin Wahab +4 more
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(-)-α-Pinene reduces quorum sensing and Campylobacter jejuni colonization in broiler chickens.
PLoS ONE, 2020 Campylobacter jejuni is one of the most prevalent causes of bacterial gastroenteritis worldwide, and it is largely associated with consumption of contaminated poultry.
Katarina Šimunović +6 more
doaj +1 more source
Evaluation of biofilm production of Campylobacter jejuni and Campylobacter coli isolated from domestic poultry [PDF]
, 2022 reservedCampylobacter jejuni e Campylobacter coli sono batteri Gram negativi e sono gli agenti eziologici di una delle più importanti zoonosi a livello mondiale: la campilobatteriosi.
VALERIO, MARIA TERESA
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Folia Medica, 2016 Introduction: Campylobacter spp. are important causative agents of gastrointestinal infections in humans. The most frequently isolated strains of this bacterial genus are Campylobacter jejuni and Campylobacter coli. To date, genetic methods for bacterial
Pavlova Maria R. +9 more
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Detection of airborne Campylobacter with three bioaerosol samplers for alarming bacteria transmission in broilers. [PDF]
, 2011 In an airborne transmission experiment, Campylobacter in the air was sampled by three types of bioaerosol samplers (all-glass impinger AGI-30, Andersen six-stage impactor, and OMNI-3000) in four broiler rooms.
Hagenaars, T.H.J. +6 more
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Cytolethal distending toxin (CDT)-negative Campylobacter jejuni strains and anti-CDT neutralising antibodies induced during human infection but not chicken colonisation [PDF]
, 2005 The cytolethal distending toxin (CDT) of Campylobacter jejuni was detectable, using an in vitro assay, in most but not all of 24 strains tested. The reason for the absence of toxin activity in these naturally occurring CDT-negative C.
Ridley, A +6 more
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Sensitivity of Campylobacter jejuni to Drying
Journal of Food Protection, 1982 Several factors were shown to influence the rate of inactivation of Campylobacter sp. when dried on a glass surface. These included strain, temperature and humidity, and medium used to suspend the organism. Of the strains evaluated, all of three isolates of Campylobacter jejuni exhibited greater tolerance to drying than did a strain of nalidixic acid ...
Michael P, Doyle, Debra J, Roman
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