Results 111 to 120 of about 38,378 (236)

Innate immune defence to Campylobacter jejuni.

, 2007
Campylobacter jejuni is the most prevalent cause of bacterial diarrhoea worldwide and is frequently associated with severe post-infectious complications such as the Guillain-Barre syndrome.
Zilbauer, Matthias, Zilbauer, M.
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Molecular Survey of Campylobacter jejuni in Broiler Chicken Farms in East Coast of Peninsular, Malaysia [PDF]

, 2021
Campylobacter spp. is responsible for food borne illness in humans while Campylobacter jejuni is the most common species for majority of human enteritis cases. The present study was conducted to determine the prevalence of C.
Abdul Muhaimin Wahab, Naveed Ahmed, Basit Zeshan, Muhammad Naveed, Muhammad Afzal   +4 more
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Mechanisms of Barrier Protection of Resveratrol and Curcumin in Campylobacter jejuni Infection

, 2021
Campylobacter jejuni-Infektionen stellen ein gravierendes Gesundheitsproblem dar und zählen weltweit zu den häufigsten Ursachen für eine lebensmittelbedingte Gastroenteritis.
Lobo da Fonseca de Sá, Fábia Daniela 1992-, Lobo da Fonseca de Sá, Fábia Daniela   +1 more
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Multiplex PCR Assay for Identifi cation and Differentiation of Campylobacter jejuni and Campylobacter coli Isolates

Folia Medica, 2016
Introduction: Campylobacter spp. are important causative agents of gastrointestinal infections in humans. The most frequently isolated strains of this bacterial genus are Campylobacter jejuni and Campylobacter coli. To date, genetic methods for bacterial
Pavlova Maria R., Dobreva Elina G., Ivanova Katucha I., Asseva Galina D., Ivanov Ivan N., Petrov Peter K., Velev Valeri R., Tomova Ivelina I., Tiholova Maida M., Kantardjiev Todor V.   +9 more
doaj   +1 more source

Campylobacter Biofilms: Potential of Natural Compounds to Disrupt Campylobacter jejuni Transmission

, 2021
Microbial biofilms occur naturally in many environmental niches and can be a significant reservoir of infectious microbes in zoonotically transmitted diseases such as that caused by Campylobacter jejuni, the leading cause of acute human bacterial ...
Victoria Korolik, Elgamoudi, Bassam A, Bassam A. Elgamoudi, Korolik, Victoria   +3 more
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Essential genome of Campylobacter jejuni

BMC Genomics, 2017
Campylobacter species are a leading cause of bacterial foodborne illness worldwide. Despite the global efforts to curb them, Campylobacter infections have increased continuously in both developed and developing countries. The development of effective strategies to control the infection by this pathogen is warranted.
Rabindra K. Mandal, Tieshan Jiang, Young Min Kwon   +2 more
openaire   +3 more sources

Campylobacter jejuni: exposure assessment and hazard characterization : growth, survival and infectivity of Campylobacter jejuni

, 2012
Campylobacter jejuni, a small, curved or spirally shaped highly motile microorganism, is identified as a major cause of bacterial gastroenteritis throughout the world.
Verhoeff-Bakkenes, L.
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Host-pathogen interactions in Campylobacter infections: the host perspective

, 2008
Campylobacter is a major cause of acute bacterial diarrhea in humans worldwide. This study was aimed at summarizing the current understanding of host mechanisms involved in the defense against Campylobacter by evaluating data available from three sources:
Dep Infectieziekten Immunologie, Advances in Veterinary Medicine, Krogfelt, K.A., Robert J. Owen, Pelt, W., van, Karen A. Krogfelt, Shaun A. Cawthraw, Krogfelt, K., Strategic Infection Biology, Janssen, R., Wagenaar, J.A., van Pelt, W., Riny Janssen, Wilfrid van Pelt, Cawthraw, S.A., Jaap A. Wagenaar, Owen, R.J., Cawthraw, S., Owen, R.   +18 more
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Assess the prevalence rate of Campylobacter genus and Campylobacter jejuni species in raw milk collected from the Amol City by Multiplex- Polymerase Chain Reaction

Journal of Fasa University of Medical Sciences, 2016
Background & Objective: Campylobacter can be transmitted through the raw milk. The purpose of this study was to determine the prevalence of Campylobacter genus and Campylobacter jejuni (C. jejuni) species in raw milk samples.
Ali Dabiri, Samaneh Rouhi, Bijan Nouri, Fatemeh Zaboli   +3 more
doaj  

Ocorrência de Campylobacter termofílicos em pontos antes do abate e durante o processamento de frangos de corte [PDF]

, 2004
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos AlimentosCampylobacter termofílicos foram analisados em diversos pontos da cadeia produtiva de frangos de corte, desde ...
Franchin, Paulo Rogério
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