Results 121 to 130 of about 38,450 (233)
Background & Objective: Campylobacter can be transmitted through the raw milk. The purpose of this study was to determine the prevalence of Campylobacter genus and Campylobacter jejuni (C. jejuni) species in raw milk samples.
Ali Dabiri +3 more
doaj
Genetic differentiation of Campylobacter jejuni
Genotyping methods have been developed and applied to differentiate Campylobacter jejuni isolates over the last two decades. Although a wealth of information was generated, the data are disappointingly complex and do not support simple models of transmission.
openaire +2 more sources
Ocorrência de Campylobacter termofílicos em pontos antes do abate e durante o processamento de frangos de corte [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos AlimentosCampylobacter termofílicos foram analisados em diversos pontos da cadeia produtiva de frangos de corte, desde ...
Franchin, Paulo Rogério
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Incidence of Guillain-Barre syndrome among patients with Campylobacter infection: A general practice research database study [PDF]
The association between Campylobacter infection and subsequent Guillain-Barre syndrome (GBS) has been well documented. To date, however, there exists no direct estimate of the incidence of GBS among patients with Campylobacter infection.
Tam, CC +11 more
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ObjectiveTo analyze the drug resistance and the molecular typing characteristics through pulsed field gel electrophoresis (PFGE) of Campylobacter spp. isolated from patients with infectious diarrhea in Baoshan District of Shanghai, and to provide a basis
NIU Na +5 more
doaj +1 more source
Recovery and identification of emerging campylobacteraceae from food [PDF]
End of Project ReportThe family Campylobacteraceae includes 23 different species of Campylobacter and Arcobacter.To date, clinical and epidemiological interest has focused almost exclusively on just two of these species, C. jejuni and C. coli.
Cagney, Claire +2 more
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Kampylobakteerit elintarvikkeissa : Elintarvikepatogeenisten bakteerien riskinarviointi : Lämpötilan vaikutus Campylobacter jejuni –bakteerin säilymiseen ja tuhoutumiseen [PDF]
Campylobacter jejuni –bakteerista on tullut viime vuosien aikana yleisin bakteerienteriitin aiheuttaja niin Suomessa kuin monessa muussakin maassa.
Virtanen, Sanna-Maaria
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The aim of the present study was to isolate and identify of Campylobacter jejuni from some cases of children infected with watery and bloody diarrhea under age 5 years old through the period May 2007 to end of August 2007. seventy eight of samples were taken and examined to isolate Campylobacter jejuni, the results revealed isolation of 109 bacteria ...
openaire +1 more source
Human gastrointestinal infections caused by Campylobacter species is the second most important foodborne illness after salmonellosis worldwide. Poultry represent one of the main sources of Campylobacter organisms. In the present study, the short variable
Saima Iqbal +13 more
doaj +1 more source
Regulation of flagellin glycosylation genes in Campylobacter jejuni: influence of NssR, the nitrosative stress response regulator. [PDF]
Campylobacter jejuni is one of the leading causes of food borne illness worldwide; the main cause of infection is the consumption of undercooked, contaminated poultry. Motility, mediated by single polar flagella, is necessary for Campylobacter virulence.
Blackwell, Gemma
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