Results 131 to 140 of about 38,378 (236)

Short Variable Regions flaA Gene (SVR-flaA) Diversity and Virulence Profile of Multidrug−Resistant Campylobacter from Poultry and Poultry Meat in India

Journal of Food Protection
Human gastrointestinal infections caused by Campylobacter species is the second most important foodborne illness after salmonellosis worldwide. Poultry represent one of the main sources of Campylobacter organisms. In the present study, the short variable
Saima Iqbal, Sabia Qureshi, Muddasir S. Banday, Shaheen Farooq, Zahid A. Kashoo, Maliha Gulzar, M. Altaf Bhat, Arif Pandit, Md. Isfaqul Hussain, Pervaiz Dar, Gulzar Badroo, Mahrukh Hafiz, Faheem ud Din, Junaid Mehraj   +13 more
doaj   +1 more source

Incidence of Guillain-Barre syndrome among patients with Campylobacter infection: A general practice research database study

, 2006
The association between Campylobacter infection and subsequent Guillain-Barre syndrome (GBS) has been well documented. To date, however, there exists no direct estimate of the incidence of GBS among patients with Campylobacter infection.
Tam, CC, Amir Islam, Petersen, I, Hayward, A, Andrew Hayward, Islam, A, Irene Petersen, Sarah J. O’brien, Rodrigues, LC, O'Brien, SJ, Laura C. Rodrigues, Clarence C. Tam   +11 more
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Campylobacter jejuni [PDF]

, 2020
openaire   +1 more source

Serine Utilization by Campylobacter Jejuni and Campylobacter Coli.

Food safety (Tokyo, Japan)
The intestinal pathogens Campylobacter jejuni and Campylobacter coli are the most common causes of foodborne bacterial gastroenteritis in humans. In Japan and globally, more than 90% of Campylobacter species isolated from patients with Campylobacter food poisoning are C. jejuni, whereas C. coli accounts for only a small percentage.
Watanabe-Yanai, Ayako, Iwata, Taketoshi, Tamamura-Andoh, Yukino, Arai, Nobuo, Momoki, Anna, Kusumoto, Masahiro   +5 more
openaire   +2 more sources

Recovery and identification of emerging campylobacteraceae from food

, 2007
End of Project ReportThe family Campylobacteraceae includes 23 different species of Campylobacter and Arcobacter.To date, clinical and epidemiological interest has focused almost exclusively on just two of these species, C. jejuni and C. coli.
Cagney, Claire, Duffy, Geraldine, Lynch, Orla   +2 more
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Kampylobakteerit elintarvikkeissa : Elintarvikepatogeenisten bakteerien riskinarviointi : Lämpötilan vaikutus Campylobacter jejuni –bakteerin säilymiseen ja tuhoutumiseen

, 2001
Campylobacter jejuni –bakteerista on tullut viime vuosien aikana yleisin bakteerienteriitin aiheuttaja niin Suomessa kuin monessa muussakin maassa.
Virtanen, Sanna-Maaria
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Comparative immunoproteomics of <i>Campylobacter jejuni</i> in acute campylobacteriosis and asymptomatic individuals. [PDF]

Front Cell Infect Microbiol
Gómez FA, Briceño I, Levican A.
europepmc   +1 more source

Campylobacter jejuni Bacteremia in an Immunocompromised Host: A Rare Case Report. [PDF]

Cureus
Patel V, Waheed H, Khan RS, Aslani M, Boghossian J, Shah R, Choudhry H.   +6 more
europepmc   +1 more source

[Bacteremia secondary to <i>Campylobacter jejuni</i> pancolitis in an immunocompetent patient]. [PDF]

Rev Esp Quimioter
Sejas-Claros A, Cano-Pérez M, Sánchez-Borge BF, Lorenzo-Vidal B, Eiros-Bouza JM.   +4 more
europepmc   +1 more source

Prevalence of thermotolerant Campylobacter species and antibiotic resistance profile of the isolated Campylobacter jejuni strains in Hungarian slaughtered poultry

, 2019
Termotoleráns Campylobacter fajok prevalenciája és az izolált Campylobacter jejuni törzsek antibiotikum-rezisztencia profilja magyarországi vágó-szárnyasokbanDOgjBiológusMSc ...
Záborcki, Zita
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