Results 101 to 110 of about 60,443 (178)
Detection of airborne Campylobacter with three bioaerosol samplers for alarming bacteria transmission in broilers. [PDF]
In an airborne transmission experiment, Campylobacter in the air was sampled by three types of bioaerosol samplers (all-glass impinger AGI-30, Andersen six-stage impactor, and OMNI-3000) in four broiler rooms.
Hagenaars, T.H.J. +5 more
core
ObjectiveTo analyze the drug resistance and the molecular typing characteristics through pulsed field gel electrophoresis (PFGE) of Campylobacter spp. isolated from patients with infectious diarrhea in Baoshan District of Shanghai, and to provide a basis
NIU Na +5 more
doaj +1 more source
Recovery and identification of emerging campylobacteraceae from food [PDF]
End of Project ReportThe family Campylobacteraceae includes 23 different species of Campylobacter and Arcobacter.To date, clinical and epidemiological interest has focused almost exclusively on just two of these species, C. jejuni and C. coli.
Cagney, Claire +2 more
core +1 more source
Cytolethal distending toxin (CDT)-negative Campylobacter jejuni strains and anti-CDT neutralising antibodies induced during human infection but not chicken colonisation [PDF]
The cytolethal distending toxin (CDT) of Campylobacter jejuni was detectable, using an in vitro assay, in most but not all of 24 strains tested. The reason for the absence of toxin activity in these naturally occurring CDT-negative C.
Ridley, A +6 more
core
The distribution of biovars of Campylobacter jejuni ssp. jejuni and Campylobacter coli in monkeys from Eastern Peru was determined. Campylobacter were isolated from 31.9% of the animals studied being C.
MACEDO, J. +4 more
core +1 more source
Background & Objective(s): Campylobacteriosis is a zoonotic, food-borne bacterial disease caused by Campylobacter spp. The most common pathogenic species are Campylobacter jejuni (C. jejuni) and C. coli.
Najah R. El-Wadawe +3 more
doaj +1 more source
Human gastrointestinal infections caused by Campylobacter species is the second most important foodborne illness after salmonellosis worldwide. Poultry represent one of the main sources of Campylobacter organisms. In the present study, the short variable
Saima Iqbal +13 more
doaj +1 more source
Ocorrência de Campylobacter termofílicos em pontos antes do abate e durante o processamento de frangos de corte [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos AlimentosCampylobacter termofílicos foram analisados em diversos pontos da cadeia produtiva de frangos de corte, desde ...
Franchin, Paulo Rogério
core
Incidence of Guillain-Barre syndrome among patients with Campylobacter infection: A general practice research database study [PDF]
The association between Campylobacter infection and subsequent Guillain-Barre syndrome (GBS) has been well documented. To date, however, there exists no direct estimate of the incidence of GBS among patients with Campylobacter infection.
Tam, CC +11 more
core
Molecular epidemiology of Campylobacter jejuni associated with Guillain-Barré syndrome. [PDF]
Hayat S +8 more
europepmc +1 more source

