Results 91 to 100 of about 23,705 (226)

Short Variable Regions flaA Gene (SVR-flaA) Diversity and Virulence Profile of Multidrug−Resistant Campylobacter from Poultry and Poultry Meat in India

Journal of Food Protection
Human gastrointestinal infections caused by Campylobacter species is the second most important foodborne illness after salmonellosis worldwide. Poultry represent one of the main sources of Campylobacter organisms. In the present study, the short variable
Saima Iqbal, Sabia Qureshi, Muddasir S. Banday, Shaheen Farooq, Zahid A. Kashoo, Maliha Gulzar, M. Altaf Bhat, Arif Pandit, Md. Isfaqul Hussain, Pervaiz Dar, Gulzar Badroo, Mahrukh Hafiz, Faheem ud Din, Junaid Mehraj   +13 more
doaj   +1 more source

Avian wildlife reservoir of Campylobacter fetus subsp. jejuni, Yersinia spp., and Salmonella spp. in Norway [PDF]

, 1983
Georg Kapperud, Olav Rosef
openalex   +1 more source

Problématique de campylobacter spp. en aviculture

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2021
De nos jours, campylobacter est considéré comme l’un des plus importants pathogènes causant un spectre très large de manifestations cliniques dont la campylobacteriose est la plus fréquente. Tandis que les efforts sont fournis pour limiter ou contrôler la transmission de ce pathogène.
F. EL FTOUHY, S. NACER, S. NASSIK, A. HMYENE   +3 more
openaire   +1 more source

Effect of electrolyzed oxidizing water on reducing Campylobacter spp. in broiler chikken at primary production [PDF]

, 2014
Eva-Maria Bügener, Maximilian Casteel, A. Wilms-Schulze Kump, Günter Klein   +3 more
openalex   +1 more source

OCCURRENCE OF CAMPYLOBACTER SPECIES IN CHICKEN EGG FROM CENTRAL KERALA [PDF]

Journal of Veterinary and Animal Sciences, 2018
Camylobacter is the leading cause of foodborne bacterial gastroenteritis worldwide. Campylobacter spp. are ubiquitous in the intestines of almost all poultry and wild birds. Poultry products are important source of human Campylobacteriosis. The main aim
R.K. Savita, C. Latha, B. Sunil, C. Sunanda   +3 more
doaj  

Phylogenetic Analysis Reveals Source Attribution Patterns for Campylobacter spp. in Tennessee and Pennsylvania [PDF]

, 2021
Lauren K. Hudson, William E. Andershock, Runan Yan, Mugdha Golwalkar, Nkuchia M. M’ikanatha, Irving Nachamkin, Linda Thomas, Christina Moore, Xiaorong Qian, Richard Steece, Katie Garman, John R. Dunn, Jasna Kovač, Thomas G. Denes   +13 more
openalex   +1 more source

The use of a combined enrichment–filtration technique for the isolation of Campylobacter spp. from clinical samples [PDF]

, 2007
Godwin Wilson, L.B. Aitchison
openalex   +1 more source

Campylobacter spp. at Different Stages of the Poultry Slaughtering Line in Algeria: Evaluation of Direct and Indirect Modified ISO 10272:2017 Detection Methods and Characterization of the Isolates. [PDF]

, 2023
Radia Bouhamed, Taha Mossadak Hamdi
openalex   +1 more source

Campylobacter spp. u mesu peradi

Meso : prvi hrvatski časopis o mesu, 2015
tipi di batteri termotolleranti appartenenti al genere Campylobacter (C. jejuni, C. coli, C. lari, C. upsaliensis) sono le cause più frequenti della campylobatteriosi, una malattia che si trasmette mediante l’ingestione di cibo nei paesi sviluppati.
openaire   +2 more sources

Molecular and conventional methods for detection of Campylobacter spp. in retail poultry cuts, offal and chicken products [PDF]

, 2019
Amani Salem, Nahla Abou El Roos, Yahya Nassar   +2 more
openalex   +1 more source