Results 101 to 110 of about 23,705 (226)
Termotolerantni Campylobacter spp. - uzročnici kampilobakterioze (I. dio)
Bakterije roda Campylobacter su sveprisutni mikroorganizmi u okolišu koji za svoj rast trebaju mikroaerofilne uvjete. Vrste Campylobacter jejuni, Campylobacter coli, Campylobacter lari i Campylobacter upsaliensis nazivaju se još i termotoleranim kampilobakterima, jer optimalno rastu pri temperaturama od 41 °C do 43 °C, i uzročnici su kampilobakterioze,
Mikulić, Marina +4 more
openaire +2 more sources
Surveillance of Salmonella spp. and Campylobacter spp. in poultry production flocks in The Netherlands [PDF]
A.W. van de Giessen +5 more
openalex +1 more source
Frequency of occurrence of Campylobacter spp. in red meats and poultry in Northern Ireland and their subsequent subtyping using polymerase chain reaction-restriction fragment length polymorphism and the random amplified polymorphic DNA method [PDF]
Madden, Moran, Scates
openalex +1 more source
Se investigó la prevalencia de Campylobacter spp. en 327 pacientes con diarrea y en 36 animales (perros, gatos y pollos) que convivían con pacientes en los que se detectó este patógeno; el estudio se llevó a cabo en Santa Rosa, La Pampa, Argentina.
Ana L Tamborini +8 more
doaj
Rapid Methods for Detection and Enumeration of Campylobacter spp. in Foods [PDF]
Haiyan Wang
openalex +1 more source
Hydrogenase activity in catalase-positive strains of Campylobacter spp [PDF]
Thomas Goodman, Paul S. Hoffman
openalex +1 more source
Bacteraemia caused by Campylobacter spp. [PDF]
C Armstrong, P G Murphy
openaire +1 more source

