Results 181 to 190 of about 23,705 (226)

Poultry Meat - as a Source of Campylobacter spp., Infection in Humans

open access: green, 2013
D. Drînceanu   +5 more
openalex   +1 more source

Campylobacter spp. as a Foodborne Pathogen: A Review [PDF]

open access: yesFrontiers in Microbiology, 2011
Campylobacter is well recognized as the leading cause of bacterial foodborne diarrheal disease worldwide. Symptoms can range from mild to serious infections of the children and the elderly and permanent neurological symptoms. The organism is a cytochrome oxidase positive, microaerophilic, curved Gram-negative rod exhibiting corkscrew motility and is ...
Joana Gl Silva, Paula Teixeira
exaly   +6 more sources

Campylobacterspp. and Birds of Prey

Avian Diseases, 2014
A total of 170 birds of prey admitted to two Wildlife Rescue and Rehabilitation Centers of Italy were examined. Birds were divided by diurnal (n = 15) and nocturnal (n = 7) species, sampled by cloacal swabs, and examined for Campylobacter spp. by cultural and molecular methods. Campylobacter spp. were isolated in 43 out of the 170 (25.3%) birds of prey
Ludovico, Dipineto   +8 more
openaire   +3 more sources

About Campylobacter spp.

2016
Members of the Campylobacter genus are Gram-negative, microaerophilic, small bacilli with polar flagellation. Bacterial movement has a typical corkscrew characteristic. There are many species associated with different diseases. This chapter describes the taxonomy, genetic structure, and general characteristics of the Campylobacter genus focusing on ...
Patrícia Giovana Hoepers   +3 more
openaire   +1 more source

Pyruvate metabolism in Campylobacter spp.

Biochimica et Biophysica Acta (BBA) - General Subjects, 1997
The metabolism of pyruvate by Campylobacter spp. was investigated employing one- and two-dimensional 1H, 13C and 31P nuclear magnetic resonance spectroscopy. Metabolically competent cells incubated aerobically with pyruvate yielded acetate, acetolactate, alanine, formate, lactate, and succinate.
G L, Mendz, G E, Ball, D J, Meek
openaire   +2 more sources

Phosphonate catabolism by Campylobacter spp.

Archives of Microbiology, 2005
The catabolism of phosphonates (Phn) by Campylobacter spp. was investigated employing nuclear magnetic resonance spectroscopy and cell culture techniques. The bacteria were capable of cleaving the Phn bonds of different compounds, including alpha-aminomethylphosphonate, phosphonoacetate and phenylphosphonate (PhePhn).
Mendz, George L   +2 more
openaire   +3 more sources

Antimicrobial Resistance in Campylobacter spp.

2016
The resistance of infectious agents to a broad range of antimicrobial drugs is a growing public health problem, which raises significant social concerns. This chapter describes the main antimicrobial resistance problems in developed and developing countries and the possible relationship between the resistances of Campylobacter strains found in poultry ...
Lisette Lapierre   +2 more
openaire   +1 more source

Home - About - Disclaimer - Privacy