Results 31 to 40 of about 23,705 (226)

Prevalence of Campylobacter spp. in poultry meat and meat products imported in Republic of Macedonia [PDF]

open access: yesMacedonian Veterinary Review, 2008
Campylobacter spp. is leading bacterial cause of diarrhea in human population in all parts of the world. In most of the cases infection with Campylobacter spp. in humans originate from contaminated poultry meat and poultry meat products.
Kostova Sandra   +5 more
doaj  

Culturing Stool Specimens for Campylobacter spp., Pennsylvania, USA

open access: yesEmerging Infectious Diseases, 2012
In 2010, we surveyed 176 clinical laboratories in Pennsylvania regarding stool specimen testing practices for enteropathogens, including Campylobacter spp. Most (96.3%) routinely test for Campylobacter spp. In 17 (15.7%), a stool antigen test is the sole
Nkuchia M. M’ikanatha   +5 more
doaj   +1 more source

Aerotolerancy of <i>Campylobacter</i> spp.: A Comprehensive Review. [PDF]

open access: yesPathogens
Campylobacter spp. constitute a group of microaerophilic bacteria that includes strains that are aerotolerant and capable of surviving in aerobic conditions. Recent studies have shown that aerotolerant strains are highly prevalent in meats, animals, and clinical settings.
Delaporte E, Karki AB, Fakhr MK.
europepmc   +4 more sources

Prevalence of multi-gastrointestinal infections with helminth, protozoan and Campylobacter spp. in Guatemalan children

open access: yesJournal of Infection in Developing Countries, 2009
Background: The prevalence of multi-infections with helminthes, protozoans and Campylobacter spp. in Guatemalan children is a reflection of differences in the risk factors related to pathogen transmission.
Lauritz A. Jensen   +3 more
doaj   +1 more source

Presence of Campylobacter spp. in nature [PDF]

open access: yesZbornik Matice Srpske za Prirodne Nauke, 2004
Presence of bacteria from Campylobacter spp. in nature and their importance encourages many researchers to study their biology. The aim of this study was to understand the epizootiology of these bacteria by analyzing all available data and our own ...
Stojanov Igor M.   +2 more
doaj   +1 more source

Co-occurrence of Campylobacter Species in Children From Eastern Ethiopia, and Their Association With Environmental Enteric Dysfunction, Diarrhea, and Host Microbiome

open access: yesFrontiers in Public Health, 2020
High Campylobacter prevalence during early childhood has been associated with stunting and environmental enteric dysfunction (EED), especially in low resource settings.
Yitagele Terefe   +24 more
doaj   +1 more source

An Investigation into the Critical Factors Influencing the Spread of Campylobacter during Chicken Handling in Commercial Kitchens in China

open access: yesMicroorganisms, 2021
Campylobacteriosis is the most common cause of bacterial gastroenteritis worldwide. Consumption of chicken meat is considered the main route for human infection with Campylobacter.
Honggang Lai   +7 more
doaj   +1 more source

Campylobacter spp. u koži vrata tovnih pilića

open access: yesVeterinarska stanica, 2021
Kampilobakterioza je zoonoza koja se na ljude prenosi sa životinja i proizvoda životinjskog podrijetla, a prouzroči ju bakterija iz roda Campylobacter. Kampilobakteri su sveprisutni mikroorganizmi te ih možemo naći u svim vrstama mesa i proizvodima od mesa, sirovom mlijeku i mliječnim prerađevinama, rjeđe u jajima te u kontaminiranoj vodi ...
Furmeg, Sanja   +6 more
openaire   +2 more sources

Evaluation of CAMPYLOBACTER QUIK CHEK™ rapid membrane enzyme immunoassay to detect Campylobacter spp. antigen in stool samples

open access: yesGut Pathogens, 2021
Campylobacter spp. enteritis is the most frequent bacterial enteritis in both adults and children and is sometimes a source of severe complications. Its diagnosis by culture suffers from a lack of sensitivity and delays the result, preventing an early ...
Justine Franco   +5 more
doaj   +1 more source

Campylobacter spp. in freshwater fishes [PDF]

open access: yesActa Ichthyologica et Piscatoria, 1998
The aim of this work was to assess to what extend freshwater fishes are carriers of Campylobacter spp. and what species dominate in this environment. Analysis of 106 alimentary canals representing 13 freshwater fish species originated from 5 different water bodies confirmed Campylobacter spp. presence in 8.5% of the samples tested.
openaire   +2 more sources

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