Results 71 to 80 of about 23,705 (226)

Krisanaklan Reduces Intestinal Anion and Fluid Secretion Through Inhibition of Na+/K+‐ATPase and K+ Channel Activity

Annals of the New York Academy of Sciences, EarlyView.
Krisanaklan reduces CFTR‐dependent intestinal chloride and fluid secretion by inhibiting the Na+,K+‐ATPase and K+ channels in epithelial cells. Consequently, this natural, plant‐derived product may limit secretory diarrhea caused by a diverse array of microbial pathogens. However, by dissipating the transmembrane Na+ gradient, Krisanaklan also inhibits
Tessa A. Groeneweg, Erdene Baigal, Anny Leung, Gert‐Jan Kremers, Marcel J. C. Bijvelds   +4 more
wiley   +1 more source

Occurrence and characterization of Campylobacter spp.isolates in dogs, cats and children

Pesquisa Veterinária Brasileira, 2015
To improve the understanding of implications of Campylobacter spp. infections in pets and children of different environments were analysed 160 faecal samples from children and 120 from pets (103 dogs and 17 cats). Campylobacter spp. were detected in 6.87%
Cecilia G. Rodrigues, Roberta T. Melo, Belchiolina B. Fonseca, Pedro A. Martins, Fernando A. Ferreira, Maria B.J. Araújo, Daise A. Rossi   +6 more
doaj   +1 more source

Bacterial Involvement in Oral Squamous Cell Carcinoma and Potentially Malignant Oral Disorders

Oral Diseases, EarlyView.
ABSTRACT Objective To clarify the relationship between oral squamous cell carcinoma (OSCC), potentially malignant oral disease (OPMD), and bacterial flora using metagenomic analysis. Methods This cross‐sectional observational study included 50 patients in the control group and 77 patients with OPMDs, 41 with early OSCCs, and 20 with advanced OSCCs ...
Atsumu Koketsu, Satoshi Fukase, Toru Tamahara, Tatsuru Saito, Akiko Ito, Yutaro Higashi, Tomonari Kajita, Tsuyoshi Kurobane, Masaaki Miyakoshi, Masahiro Iikubo, Kazuki Kumada, Bin Li, Muneaki Shimada, Ritsuko Shimizu, Tetsu Takahashi, Kensuke Yamauchi, Tsuyoshi Sugiura   +16 more
wiley   +1 more source

A Longitudinal Study on Campylobacter spp. in an Integrated Broiler Complex in the Southeast Region of the United States: Prevalence and Phylogenetic Analysis

Journal of Food Protection
Poultry meat products are considered the major contributors to Campylobacteriosis in humans. The objective of this study was to determine the prevalence status, critical entry points, and movement patterns of Campylobacter spp.
Yagya Adhikari, Matthew A. Bailey, Dianna V. Bourassa, Sabin Poudel, Richard J. Buhr, Kenneth S. Macklin   +5 more
doaj   +1 more source

Prevalence and Antibiotic Resistance against Tetracycline in Campylobacter jejuni and C. coli in Cattle and Beef Meat from Selangor, Malaysia

Frontiers in Microbiology, 2017
Campylobacter is a major foodborne pathogen frequently associated with human bacterial gastroenteritis in the world. This study was conducted to determine the prevalence and antibiotic resistance of Campylobacter spp. in the beef food system in Malaysia.
Jayasekara M. K. J. K. Premarathne, Jayasekara M. K. J. K. Premarathne, Aimi S. Anuar, Tze Young Thung, Dilan A. Satharasinghe, Dilan A. Satharasinghe, Nuzul Noorahya Jambari, Noor-Azira Abdul-Mutalib, John Tang Yew Huat, Dayang F. Basri, Yaya Rukayadi, Yoshitsugu Nakaguchi, Mitsuaki Nishibuchi, Son Radu, Son Radu   +14 more
doaj   +1 more source

Novel and emerging antimicrobial strategies in the management of oral infections

Periodontology 2000, EarlyView.
Abstract Background Antibiotics marked a pivotal turning point in human civilization, enhancing social interactions and extending human life expectancy. In addition to their success in treating systemic infectious diseases, they have significantly improved periodontal treatment outcomes as an adjunct therapy.
Ozge Unlu, Nil Yakar, Alpdogan Kantarci
wiley   +1 more source

Campylobacteriosis in North Africa

AIMS Agriculture and Food
Foodborne bacterial infections, particularly those caused by contaminated food sources, pose significant public health challenges and result in substantial economic losses.
Mohamed-Yousif Ibrahim Mohamed
doaj   +1 more source

Escherichia Species Diversity Across Pristine and Impacted Catchments: Evidence for Avian Sources of Escherichia marmotae in Aotearoa/New Zealand

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Escherichia spp. were obtained from pristine and impacted environments to define community structure and assess potential human health risks. E. coli was more prevalent from sites affected by livestock or human activities, whereas non‐E. coli Escherichia spp. were more prevalent in avian faeces and native forest with fewer faecal sources.
Adrian L. Cookson, Marie Moinet, Jonathan C. Marshall, Patrick J. Biggs, Lynn E. Rogers, Rose M. Collis, Megan Devane, Rebecca Stott, Richard Muirhead   +8 more
wiley   +1 more source

Olive Leaf Extracts as a Source of Antibacterial Compounds against Campylobacter spp. Strains Isolated from the Chicken Food Chain [PDF]

, 2021
José Manuel Silván, Rodrigo Casado, Marisol Villalva, Soledad Dı́az, Alba Gutiérrez-Docio, Esperanza Guerrero-Hurtado, Marín Pródanov, Adolfo J. Martínez-Rodríguez   +7 more
openalex   +1 more source

Investigations on the presence of salmonella spp. aınd campylobacter spp. in chicken meats sold at retail markets in konya [PDF]

Eurasian Journal of Veterinary Sciences
In this study, the presence of Salmonella spp. and Campylobacter spp. was examined from whole raw chicken carcasses by conventional culture methods.
H. Hüseyin Hadimli, Osman Erganiş, Ahmet Güneri, Dilek Öztürk, Kürşat Kav   +4 more
doaj