Results 1 to 10 of about 5,967 (219)
Marked Campylobacteriosis Decline after Interventions Aimed at Poultry, New Zealand [PDF]
Emerging Infectious Diseases, 2011 Beginning in the 1980s, New Zealand experienced rising annual rates of campylobacteriosis that peaked in 2006. We analyzed notification, hospitalization, and other data to explore the 2007–2008 drop in campylobacteriosis incidence.
Ann Sears +7 more
doaj +3 more sources
Trends in incidence and epidemiological characteristics of campylobacteriosis, Israel, 2013 to 2022 [PDF]
EurosurveillanceBACKGROUND Campylobacter is one of the leading causes of gastrointestinal disease. AIM We aimed to investigate trends in the incidence rate of campylobacteriosis in Israel.
Dani Cohen
doaj +2 more sources
Global epidemiology of campylobacteriosis and the impact of COVID-19
Frontiers in Cellular and Infection Microbiology, 2022 Campylobacteriosis is a gastroenteritis caused by pathogenic Campylobacter species and an important topic in public health. Here we review the global epidemiology of campylobacteriosis in the last eight years between 2014-2021, providing comprehensive ...
Fang Liu +4 more
exaly +3 more sources
Peptidase PepP is a novel virulence factor of Campylobacter jejuni contributing to murine campylobacteriosis [PDF]
Gut Microbes, 2020 Mechanisms of host–pathogen interactions resulting in immunopathological responses upon human Campylobacter jejuni infection are not completely understood, but the recent availability of murine infection models mimicking key features of ...
Markus M. Heimesaat +10 more
doaj +2 more sources
Campylobacteriosis, Eastern Townships, Québec [PDF]
Emerging Infectious Diseases, 2004 Independent risk factors for campylobacteriosis (eating raw, rare, or undercooked poultry; consuming raw milk or raw milk products; and eating chicken or turkey in a commercial establishment) account for
Sophie Michaud +2 more
openalex +4 more sources
Tracing the Source of Campylobacteriosis
PLoS Genetics, 2008 Campylobacter jejuni is the leading cause of bacterial gastro-enteritis in the developed world. It is thought to infect 2-3 million people a year in the US alone, at a cost to the economy in excess of US $4 billion. C. jejuni is a widespread zoonotic pathogen that is carried by animals farmed for meat and poultry. A connection with contaminated food is
Daniel J Wilson, Paul Fearnhead
exaly +6 more sources
Human Campylobacteriosis in Developing Countries
Emerging Infectious Diseases, 2002 Campylobacteriosis is a collective description for infectious diseases caused by members of the bacterial genus Campylobacter. The only form of campylobacteriosis of major public health importance is Campylobacter enteritis due to C. jejuni and C.
Akitoye O. Coker +4 more
doaj +3 more sources
Bovine Genital Campylobacteriosis
EDIS, 2007 VM-166, a 3-page fact sheet by M.B. Irsik, DVM, MAB and J.K. Shearer, DVM, MS, describes this venereal disease of cattle formerly known as vibriosis, clinical findings and epidemiology, how to determine if there is a campylobacter problem in a herd, and ...
Max B. Irsik, Jan K. Shearer
doaj +6 more sources
International Journal of Agriculture and Biosciences, 2023 Highly contagious worldwide distributed disease associated with infection of the genital tract and gastrointestinal tract of cattle, buffalo, sheep, goats, poultry, pets, zoo animals, hamster, wild birds and humans.
Krishna Gopal Narayan +2 more
+4 more sources
Transmission pathways and risk factors for sporadic salmonellosis and campylobacteriosis: a source attribution meta-analysis of European case-control studies. [PDF]
Epidemiol InfectMughini-Gras L +7 more
europepmc +3 more sources