Results 91 to 100 of about 8,925 (166)

Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy

Italian Journal of Food Safety
Campylobacteriosis is the most reported foodborne disease in the European Union, with more than 100,000 confirmed cases annually. Human infection can be caused by a low infectious dose, and in fragile populations, the food disease can manifest itself in
Francesca Marconi, Martina Sartoni, Clara Girardi, Aurelio Rossi, Matteo Carrini, Roberta Nuvoloni, Francesca Pedonese, Giovanni Munaò   +7 more
doaj   +1 more source

Bovine genital campylobacteriosis [PDF]

, 2022
El-Adawy, Hosny Hassan Hosny
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Bovine Genital Campylobacteriosis - A Review

, 2016
Bovine genital campylobacteriosis (BGC) is a true venereal disease of cattle. This disease results in infertility, embryonic and fetal death, metritis, salpingitis, pyometra, and abortion in cattle, and sheep and goats as well.
Julie Gard DVM, PhD., BS Julie Gard
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Knowledge gaps in control of Campylobacter for prevention of campylobacteriosis

, 2018
Campylobacteriosis is an important, worldwide public health problem with numerous socio-economic impacts. Since 2015, approximately 230,000 cases have been reported annually in Europe.
Hansson, Ingrid,, Sveriges lantbruksuniversitet., Engvall Olsson, Eva,   +2 more
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Bovine genital campylobacteriosis [PDF]

, 2023
El-Adawy, Hosny Hassan Hosny
core  

Campylobacter y campylobacteriosis: una mirada desde América del Sur

, 2011
The thermotolerant species of Campylobacter have become very important in public health, especially as agents of infectious diarrhea in human beings. In this brief revision we present part of the available information generated in South America about ...
Fernández, Heriberto
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Campylobacteriosis (thermophilic Campylobacter) [PDF]

, 2023
El-Adawy, Hosny Hassan Hosny
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Preventing Foodborne Illness: Campylobacteriosis

, 2003
This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors and retailers. This document is FSHN032, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative ...
Keith R. Schneider, Renée M. Goodrich, Melissa A. Kirby   +2 more
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A Descriptive Epidemiologic Study of Campylobacteriosis in East Tennessee [PDF]

, 2008
Campylobacteriosis is caused by the gram-negative bacteria Campylobacter and is a leading cause of gastrointestinal illness worldwide. In the United States an estimated 2.4 million cases occur annually with approximately $8.0 billion in associated costs.
Laughter, Karissa
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Campylobacter y campylobacteriosis: una mirada desde América del Sur Campylobacter and campylobacteriosis: a view from South America

, 2011
Las especies termotolerantes de Campylobacter han adquirido gran importancia en la salud pública, por ser considerados agentes de diarrea infecciosa para el ser humano.
Heriberto Fernández
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