Results 151 to 160 of about 8,925 (166)

Source attributed case-control study of campylobacteriosis in New Zealand

International Journal of Infectious Diseases, 2021
Beverley Horn, Anne Midwinter, Phil Shoemack   +2 more
exaly  

Comparison of Source Attribution Methodologies for Human Campylobacteriosis

Pathogens, 2023
Tine Hald, Patrick Murigu Kamau Njage, Daniel Remondini   +2 more
exaly  

The regionality of campylobacteriosis seasonality in New Zealand

International Journal of Environmental Health Research, 2003
Philip Weinstein, Chris Skelly
exaly  

Thermophilic campylobacters in surface water: A potential risk of campylobacteriosis

International Journal of Environmental Health Research, 2001
Olav Rosef
exaly  

Evaluation of food handling practice among New Zealanders and other developed countries as a main risk factor for campylobacteriosis rate

Food Control, 2012
Ali M. Y. Al-Sakkaf
exaly  

Novel Clinical Campylobacter jejuni Infection Models Based on Sensitization of Mice to Lipooligosaccharide, a Major Bacterial Factor Triggering Innate Immune Responses in Human Campylobacteriosis

Microorganisms, 2020
Markus Heimesaat, Stefan Bereswill, Soraya Mousavi   +2 more
exaly  

The Role of Environmental Reservoirs in Human Campylobacteriosis

International Journal of Environmental Research and Public Health, 2013
Harriet Whiley, Ben van den Akker, Richard Bentham   +2 more
exaly  

spp. in chicken-slaughtering operations: A risk assessment of human campylobacteriosis in East China

Food Control, 2018
Huang Jinlin, Xin'an Jiao
exaly  

Temporal patterns of contamination on chicken and their relationship to campylobacteriosis cases in the United States

International Journal of Food Microbiology, 2015
Michael S Williams, Neal J Golden
exaly  

Campylobacteriosis in New Zealand: A new twist to the tale? Part two (the consumer and the regulator)

Food Control, 2013
Ali M. Y. Al-Sakkaf
exaly