Results 111 to 120 of about 1,970 (161)

Nitrogen Metabolism in Canavalia ensiformis L. DC.

Journal of Plant Physiology, 1988
Víctor M. Loyola-Vargas   +6 more
exaly   +3 more sources

Effect of processing on the nutritive value of Canavalia Jackbeans (Canavalia ensiformis (L))

Plant Foods for Human Nutrition, 1990
A comparative study of roasting, cooking with and without calcium hydroxide and extrusion cooking on the protein quality of Canavalia was conducted. The results suggested both extrusion and pressure cooking with lime to be equally effective in improving the protein quality of Canavalia and superior to pressure cooking alone and roasting, the latter ...
R, Bressani, J L, Sosa
openaire   +2 more sources

Monoclonal antibodies against urease from Canavalia ensiformis

Biochimie, 1993
Monoclonal antibodies against purified urease (EC 3.5.1.5) from Canavalia ensiformis were raised by hybridoma technology using Sp2/0 myeloma cells as a fusion partner. All culture wells exhibited hybrid growth and 25% of these (ie 45 culture wells) contained anti-urease activity.
A, Karmali, A, Domingos
openaire   +2 more sources

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