Results 111 to 120 of about 4,569 (122)

Purification and characterization of a basic amino acid-specific peptidase from seeds of jack bean (Canavalia ensiformis).

Bioscience, Biotechnology and Biochemistry, 2000
Y Yoshino
exaly  

Canavalia ensiformis neutral lipids, a rich source of lupeol

JAOCS, Journal of the American Oil Chemists' Society, 1992
E M Gaydou
exaly  

Chemical Modification of Jack Bean (Canavalia ensiformis) Starch by Succinylation

Starch/Staerke, 2002
Luis Chel-Guerrero, David Betancur Ancona   +1 more
exaly  

Cambios microestructurales del almidón de Canavalia ensiformis modificado por métodos térmicos / Microstructural changes of Canavalia ensiformis starch modified by thermal methods

Food Science and Technology International, 1999
exaly  

Assessment of the allelopathic effect of leaf and seed extracts of Canavalia ensiformis as postemergent bioherbicides: A green alternative for sustainable agriculture

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 2014
exaly  

Purification of urease from jack bean (Canavalia ensiformis) with copper (II) chelated poly(hydroxyethyl methacrylate-N-methacryloyl-(l)-histidine methyl ester) cryogels†

Journal of Molecular Recognition, 2012
Handan Yavuz Alagöz, Işık Perçin, Bahar Ergün   +2 more
exaly  

Some physicochemical and antinutritional properties of raw flours and protein isolates from Mucuna pruriens (velvet bean) and Canavalia ensiformis (jack bean)

International Journal of Food Science and Technology, 2008
Luis Chel-Guerrero, David Betancur Ancona, Santiago Gallegos-Tintoré   +2 more
exaly  

Formation of L-canavanine in in vitro cultures of Canavalia ensiformis (L.) DC.

Plant Cell, Tissue and Organ Culture, 1992
exaly  

Physico-chemical properties and functional characteristics of Jack beans (Canavalia ensiformis) starch

World Journal of Biology Pharmacy and Health Sciences, 2020
exaly  

Detoxification of jack beans (Canavalia ensiformis): I.—Extrusion and canavanine elimination

Journal of the Science of Food and Agriculture, 1994
exaly