Results 221 to 230 of about 10,509 (263)

In Silico Structural and Functional Insight into the Binding Interactions of the Modeled Structure of Watermelon Urease with Urea. [PDF]

ACS Omega
Kumar P, Kayastha A, Singh VK, Kayastha AM.   +3 more
europepmc   +1 more source

Functional characteristics of modified Canavalia ensiformis flour: effect of boiling time and yeast concentration

Warkoyo Warkoyo, Ayu Diawi Ismayawati, Dzurotun Nasifah, Afifa Husna, Kenjirou Ogawa, Daigo Yokoyama   +5 more
openalex   +2 more sources

Intercropping Canavalia ensiformis in replanted oil palm plantation as an alternative local protein feed source

Tazkiyah Annisa Utari, Nahrowi, Luki Abdullah, Hariyadi, Sudradjat, Suria Darma Tarigan, Maja Slingerland   +6 more
openalex   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Nontarget Mechanims Involved in Glyphosate Tolerance Found in Canavalia ensiformis Plants

Journal of Agricultural and Food Chemistry, 2009
A glyphosate-tolerant population of Canavalia ensiformis was collected in a cover crop in citrus orchards in Veracruz (Mexico), where glyphosate had been used for the first time. A susceptible Amaranthus hybridus L. population was collected from a nearby field that had never been treated with glyphosate. Dose-response experiments indicated a glyphosate
Hugo, Cruz-Hipolito, Maria D, Osuna, Antonio, Heredia, Juan Pedro, Ruiz-Santaella, Rafael, De Prado   +4 more
openaire   +4 more sources

Cambios microestructurales del almidón de Canavalia ensiformis modificado por métodos térmicos / Microstructural changes of Canavalia ensiformis starch modified by thermal methods

Food Science and Technology International, 1999
The aim of this study was to evaluate the structural changes of Canavalia ensiformis starch, which was gelatinized in limited and excess water model systems and modified by dry heat, extrusion-cooking and pregelatinization, as well as to relate the changes caused by extrusion cooking and pregelatinization with some functional properties of this starch.
A.M. Rincón Carlés, E.E. Pérez Sira, Z.M. González Parada, P.J. Rodríguez González   +3 more
openaire   +3 more sources

Monoclonal antibodies against urease from Canavalia ensiformis

Biochimie, 1993
Monoclonal antibodies against purified urease (EC 3.5.1.5) from Canavalia ensiformis were raised by hybridoma technology using Sp2/0 myeloma cells as a fusion partner. All culture wells exhibited hybrid growth and 25% of these (ie 45 culture wells) contained anti-urease activity.
A, Karmali, A, Domingos
openaire   +2 more sources

Effect of processing on the nutritive value of Canavalia Jackbeans (Canavalia ensiformis (L))

Plant Foods for Human Nutrition, 1990
A comparative study of roasting, cooking with and without calcium hydroxide and extrusion cooking on the protein quality of Canavalia was conducted. The results suggested both extrusion and pressure cooking with lime to be equally effective in improving the protein quality of Canavalia and superior to pressure cooking alone and roasting, the latter ...
R, Bressani, J L, Sosa
openaire   +2 more sources

Cholesterol lowering effect of jackbean (Canavalia ensiformis) seed protein

General Pharmacology: The Vascular System, 1990
1. Feeding jackbean (Canavalia ensiformis) protein to hypercholesterolemic rats considerably lowered cholesterol levels in the experimental animals than when the animals were fed casein (control) diets. 2. The cholesterol levels in various components of test animals fed the Canavalia diet ranged from 53.3 +/- 1.7 to 74.8 +/- 3.4 mg/g (plasma); from 11 ...
E K, Marfo, P, Wallace, G, Timpo, B K, Simpson   +3 more
openaire   +2 more sources