Results 251 to 260 of about 10,509 (263)

Studies on phosphatases from jack bean (Canavalia ensiformis).

Bulletin of the Calcutta School of Tropical Medicine, 1998
R L, NATH, I, DAS
openaire   +1 more source

Some physicochemical and antinutritional properties of raw flours and protein isolates from Mucuna pruriens (velvet bean) and Canavalia ensiformis (jack bean)

International Journal of Food Science and Technology, 2008
David Betancur-Ancona, Luis A Chel-Guerrero   +1 more
exaly  

Action of Canavalia ensiformis in remediation of contaminated soil with sulfentrazone

Bragantia, 2017
Daniel Valadão Silva, Adriano J Jakelaitis   +1 more
exaly  

Jaburetox-2Ec: An insecticidal peptide derived from an isoform of urease from the plant Canavalia ensiformis

Peptides, 2007
Fernanda Mulinari, Fernanda Staniscuaski, Daniel John Rigden   +2 more
exaly  

Assessment of the allelopathic effect of leaf and seed extracts ofCanavalia ensiformisas postemergent bioherbicides: A green alternative for sustainable agriculture

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 2014
exaly  

Isolation and characterization of a galactorhamnan polysaccharide from the seed coat of Canavalia ensiformis that is toxic to the cowpea weevil (Callosobruchus maculatus)

Entomologia Experimentalis Et Applicata, 2001
Luiz Fernando Ganassali Oliveira Junior, Guilherme Lanzi Sassaki, Fernandes, Kvs   +2 more
exaly  

[34] Concanavalin A, the Jack Bean (Canavalia ensiformis) phytohemagglutinin

1972
B.B.L. Agrawal, I.J. Goldstein
openaire   +1 more source

Determination of polyamines in organic extracts from roots ofCanavalia ensiformisby capillary electrophoresis

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 2010
exaly  

Investigations of Canavanine Biochemistry in the Jack Bean Plant, Canavalia ensiformis (L.) DC

Plant Physiology, 1972
exaly  

Acetylation and Characterization ofCanavaliaensiformisStarch

Journal of Agricultural and Food Chemistry, 1997
exaly