Results 111 to 120 of about 44,081 (264)

Drug Discovery Applications of Nitroso (Hetero)Arene Derivatives

open access: yesChemPlusChem, EarlyView.
Nitroso (hetero)aromatic compounds are bioactive molecules with antiviral, anticancer, neuroprotective, and antimicrobial properties. This review highlights their mechanisms of action—oxidative stress, DNA damage, and enzyme inhibition—alongside synthesis, structure–activity relationships, and toxicity challenges, offering insight into their ...
Silvia Roscales, Aurelio G. Csáky
wiley   +1 more source

RORγt‐APCs: The New Masters of Oral Tolerance

open access: yesBarrier Immunity, EarlyView.
ABSTRACT Oral tolerance is defined by the hypo‐responsiveness of our body to fed antigens, and its failure can lead to immune‐mediated diseases, such as allergy, chronic inflammation and autoimmune diseases. Decades of research have demonstrated that antigen‐presenting cells (APCs) promote oral tolerance by inducing regulatory T cells (Tregs) and/or ...
Thierry Gauthier, WanJun Chen
wiley   +1 more source

Candida species causing vulvovaginitis among patients in Babcock University Teaching Hospital, Ilishan-Remo, Ogun State: A retrospective cross-sectional study

open access: yesJournal of Clinical Sciences
Background: Vulvovaginal candidiasis (VVC) is one of the most common infections in females. In recent decades, reports of incidence of non-albicans candida species causing VVC is increasing, and this has led to a lot of therapeutic failures.
Tinuade Adesola Ajani   +12 more
doaj   +1 more source

Evaluation of Vaginal Probiotic Properties of Food‐Derived Lactic Acid Bacteria: The Inhibition of Gardnerella vaginalis and the Adhesion Capability

open access: yesFood Bioengineering, EarlyView.
LAB strains isolated from fermented foods possess desirable probiotic properties for vaginal health, offering a valuable alternative to traditional vaginal isolates. ABSTRACT This study aimed to evaluate the vaginal probiotic properties of certain lactic acid bacteria (LAB) strains isolated from fermented foods.
Anqi Li   +6 more
wiley   +1 more source

Evaluación de diversos métodos fenotípicos para la diferenciación entre Candida dubliniensis y Candida albicans

open access: yesKasmera, 2012
: Candida albicans and Candida dubliniensis have a close phylogenetic relationship. The similarity between these species can cause a microbiology laboratory to identify C. dubliniensis erroneously as C. albicans.
Camacho L Dayana   +5 more
doaj  

Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries

open access: yesFood Frontiers, EarlyView.
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi   +3 more
wiley   +1 more source

Effect of Thymus vulgaris, Myrtus communis and nystatin on Candida albicans

open access: yesمجله دانشگاه علوم پزشکی گرگان, 2013
Background and Objective: Candida albicans is the most frequent etiological agent of oral candidiasis. This study was done to compare the anticandidal effect of Thymus vulgaris and Myrtus communis to nystatin on Candida albicans.
Zia MA, Bayat M, Khalkhali H, Saffari S
doaj  

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