Results 181 to 190 of about 232,475 (370)

Research on Cumin Peptides Using PBS Extraction and Their Multifunctional Bioactivities [PDF]

arXiv
This study employed neutral PBS buffer combined with ammonium sulfate fractionation to isolate peptide-active fractions (PD-30, PD-50, PD-80) from Cuminum cyminum L.seeds (cumin) and systematically evaluated their antimicrobial, antioxidant, hypoglycemic, and anticancer activities.
arxiv  

CHARACTERIZATION OF THE PYROGENICITY OFCANDIDA ALBICANS, SACCHAROMYCES CEREVISIAE, ANDCRYPTOCOCCUS NEOFORMANS [PDF]

, 1964
George S. Kobayashi, Lorraine Friedman
openalex   +1 more source

Antifungal Resistance Among Candida Species: Diagnostic and Clinical Challenges in Specialized Cancer Care Hospital of Lahore

Journal of Clinical Laboratory Analysis, EarlyView.
Consumption of antifungals showed a declining trend, with the highest consumption of oral voriconazole (mean DOT/1000 pt. days 18653.49) and oral fluconazole (mean DOT/1000 pt. days 15258.14). Candida albicans was the most isolated pathogen 768 (53.60%) and among all Candida species, major resistance was found in Candida tropicalis 58 (4.05%).
Zunaira Akbar, Muhammad Aamir, Zikria Saleem, Muhammad Rehan Khan Niazi, Hasan Ejaz, Muharib Alruwaili, Khalid Abosalif   +6 more
wiley   +1 more source

Study of Changing Trend in the Clinical Distribution of Candida Species in Various Clinical Samples at Tertiary Care Hospital, Ahmedabad, Gujarat

National Journal of Community Medicine, 2017
Introduction: The incidence of fungal infections has increased significantly, contributing to morbidity and mortality. Candida albicans remains the most common species causing human infections but recent epidemiological data reveal shift from C ...
Hetal Sida, Jayshri Pethani, Parevee Dalal, Hiral Shah   +3 more
doaj  

Establishment of Candida albicans in the Alimentary Tract of the Germ‐Free Mice and Antagonism with Escherichia coli after Oral Inoculation [PDF]

, 1969
Takeji Nishikawa, Hitoshi Hatano, Nobuhiko Ohnishi, Shogo Sasaki, Tatsuji Nomura   +4 more
openalex   +1 more source

Characterization of COVID‐19‐Associated Candidemia Among Burn Patients

Journal of Clinical Laboratory Analysis, EarlyView.
This study investigates the distribution of Candida species isolated from burn patients with candidemia, colonization, and urinary cultures. The findings highlight the predominance of C. albicans and C. parapsilosis across different sample types, including wound colonization, blood, and urine.
Maryam Salimi, Javad Javidnia, Azam Moslemi, Mahdi Abastabar, Mohammad Reza Mobayen, Golnar Rahimzadeh, Nahid Mirzaei Tirabadi, Seyedehzahra Nouranibaladezaei, Hassan Asghari, Behnam Sobouti, Mostafa Dahmardehei, Seyedmojtaba Seyedmousavi, Tahereh Shokohi   +12 more
wiley   +1 more source

AI-Driven Rapid Identification of Bacterial and Fungal Pathogens in Blood Smears of Septic Patients [PDF]

arXiv
Sepsis is a life-threatening condition which requires rapid diagnosis and treatment. Traditional microbiological methods are time-consuming and expensive. In response to these challenges, deep learning algorithms were developed to identify 14 bacteria species and 3 yeast-like fungi from microscopic images of Gram-stained smears of positive blood ...
arxiv  

Estudo comparativo entre a produção de fosfolipases extracelulares e proteinases do gênero Candida isoladas a partir de infecções de cavidade oral

Revista de Odontologia da UNESP
Resumo Introdução A habilidade da Candida spp. em produzir enzimas proteolíticas, tais como fosfolipase e proteinases, tem um papel importante na patogenicidade destas leveduras.
Patrícia ANDREOLA, Adriana DEMATHÉ, Daniel GALAFASSI, Estelamari Barbieri ELSEMANN, Rogério Brasiliense ELSEMANN, Alexandra Flávia GAZZONI   +5 more
doaj   +1 more source

ENZYMES IN CANDIDA ALBICANS I [PDF]

, 1960
G. Ramananda Rao, T. V. Ramakrishnan, M Sirsi   +2 more
openalex   +1 more source

Impact of Different Application Parameters of Cold Atmospheric Plasma on Foodborne Pathogen Inactivation

Microscopy Research and Technique, EarlyView.
The study examines the potential of CAP technology as a means of preventing microbial contamination in food and agricultural products. Applying the CAP system with different parameters (duration, power) and methods (microorganism, distilled water, and microorganism+distilled water combination) results in the generation of ROS and RNS, which exhibit ...
Berat Cinar Acar
wiley   +1 more source