Results 211 to 220 of about 272,946 (328)

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

Oil-based saliva substitutes promote Candida albicans biofilm formation in vitro. [PDF]

BMC Oral Health
Wadier N, Bohlandt A, Ehret L, Moyaux V, Kuchler-Bopp S, Ball V, Jung S, Meyer F.   +7 more
europepmc   +1 more source

Low virulence of a morphologicalCandida albicansmutant [PDF]

, 1999
Rosalı́a Diez-Orejas, Gloria Molero, Inmaculada Rı́os-Serrano, Amalia Vázquez, Concha Gil, César Nombela, Miguel Sánchez-Pérez   +6 more
openalex   +1 more source

Microbial‐Immune Interplay in CNS Autoimmune Diseases: Lessons from Animal Models and Clinical Studies

European Journal of Immunology, Volume 56, Issue 2, February 2026.
Mechanism of action of the intestinal microbiota on CNS autoimmune diseases. Environmental factors shape gut microbiota composition; dysbiosis alters microbial metabolites and antigenic signals. These modulate innate and adaptive immunity, affect barrier integrity, and influence CNS‐resident cells such as microglia and astrocytes, contributing to ...
Matteo Ceccon, Francesca Ronchi
wiley   +1 more source

Candida albicans

, 2003
openaire   +2 more sources

Structural insights into mechanisms of zinc scavenging by the Candida albicans zincophore Pra1. [PDF]

Nat Commun
Nore A, Roselletti E, Chakraborty T, Särkkä N, Perera RL, Wilson D, Syrjänen JL.   +6 more
europepmc   +1 more source

Evaluation of group of Alpinia galanga n-hexane-Extract against Candida albicans by bioautography and thin layer chromatography

, 2012
Eni Kusumaningtyas, Lusi Sukmawati, Estie Astuti   +2 more
openalex   +1 more source

Health Effects of Bee Products: A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Nutritional composition of bee products and some health effects. ABSTRACT Honey, bee pollen, propolis, bee bread, royal jelly, bee venom, beeswax, and apilarnil are among the bee‐derived products that may serve health‐related purposes, as they exhibit various biological activities such as antibacterial, antiviral, antifungal, antioxidant, anti ...
Nevin Sanlier, Elif Yildiz Kaya, Ikbal Irem Yucel   +2 more
wiley   +1 more source

Salvia coccinea and Apigenin: A Natural Treasure of Lamiaceae in Pharmacological Innovation

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Salvia coccinea is rich in bioactive phytochemicals, notably the flavonoid apigenin, offering strong antioxidant, anti‐inflammatory, and antimicrobial effects. By modulating inflammatory and oxidative pathways, it shows potential for managing chronic diseases.
Muhammad Usman Khalid, Muhammad Tauseef Sultan, Muhammad Maaz, Shehnshah Zafar, Anum Shoukat, Nudrat Khursheed, Matteo Bordiga, Amna Junaid   +7 more
wiley   +1 more source

Combined inhibition of polyamine biosynthesis and uptake blocks <i>Candida albicans</i> virulence. [PDF]

mBio
Vindu A, Snarr BD, Cao C, Rolfes RJ, Phanstiel O, Lionakis MS, Dever TE.   +6 more
europepmc   +1 more source