Results 91 to 100 of about 11,163 (214)
This study provides an integrated assessment of how terroir, fruit phenotype, and clarification level jointly influence the microbial and biochemical composition during the fermentation of cashew apple, a tropical fruit with high valorization potential.
Fabrice S. Codjia +11 more
wiley +1 more source
Characterising yeast isolates from Malaysia towards the development of alternative heterologous protein expression system [PDF]
Yeasts with GRAS (Generally Regarded as Safe) status are commonly used as hosts for heterologous protein production. Yeasts are suitable expression hosts as they have been extensively characterised genetically.
Abdul Munir Abdul Murad, +6 more
core
Use of Yeasts for the Biological Control of Toxigenic Aspergillus sp. Associated With Zea mays L.
Zea mays “maize” is one of the most important staple foods for both humans and animals, but it is highly susceptible to pathogens such as toxigenic Aspergillus flavus. Yeasts, however, have the potential to control the growth and activity of toxigenic fungi, representing a viable and economical alternative for biocontrol.
Marilín Sánchez-Purihuamán +7 more
wiley +1 more source
With increasing drug resistance, Candida infections have posed serious threats to public health. Photodynamic therapy harnesses light to destroy pathomycete, providing a smart strategy for combating of Candida infections.
Kun‐Mei Liu +5 more
doaj +1 more source
The examination of Salvia verticillata extract encompassed an exploration of its anti-Candida properties, phytochemical composition, antioxidant activity, and the quantification of total tannins. The use of ethanol as a solvent yielded the highest
Mahdi Hashim Ibrahim +8 more
doaj +1 more source
Objective: This retrospective study investigated clinical manifestations of candidemia caused by uncommon Candida species and antifungal susceptibility of the isolates in a regional hospital in Taiwan.
Wei-Lun Liu +7 more
doaj +1 more source
Overliming effects on xylitol production from sago trunk hydrolysate [PDF]
Xylitol can be obtained from lignocellulosic materials containing xylose. However, the fraction of lignocellulose converted through dilute acid hydrolysis contains compounds that inhibit the fermenting micro-organisms.
Abdullah, Abdul Ghani Liew +2 more
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Insights into Candida tropicalis nosocomial infections and virulence factors [PDF]
Candida tropicalis is considered the first or the second non-Candida albicans Candida (NCAC) species most frequently isolated from candidosis, mainly in patients admitted in intensive care units (ICUs), especially with cancer, requiring prolonged ...
A Bedini +118 more
core +1 more source
Characterization of an autonomously replicating sequence in Candida guilliermondii
Candida guilliermondii is an ascomycetous yeast widely studied due to its clinical importance, biotechnological interest, and biological control potential. During a series of preliminary experiments aiming at optimizing the electroporation procedure of C.
Foureau, Emilien +9 more
openaire +2 more sources
Candida species are well‐known for their capacity to cause a broad range of infections in humans. Invasive and device‐related infections caused by Candida albicans and non‐albicans contribute to a relatively high mortality rate, thereby becoming a major public health concern around the world.
Evita Mayasari +2 more
wiley +1 more source

