Results 81 to 90 of about 11,163 (214)

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, Volume 4, Issue 1, Page 4-30, January 2026.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

Agreement between RAPD, API20C AUX, CHROMagar Candida and microculture on oral Candida identification

Brazilian Journal of Oral Sciences, 2015
Aim: To measure the agreement of methods for identification of Candida species in oral cavity samples, comparing the CHROMagar Candida, microculture, API 20C AUX and RAPD techniques. Methods: Ninety-one colonies of Candida were isolated and presumptively
Emanuene Galdino Pires, Edimilson Martins de Freitas, Paulo Rogério Ferreti Bonan, Sérgio Avelino Mota Nobre   +3 more
doaj   +1 more source

Advancing Yeast Identification Using High‐Throughput DNA Barcode Data From a Curated Culture Collection

Molecular Ecology Resources, Volume 26, Issue 1, January 2026.
ABSTRACT Yeast identification is essential in fields ranging from microbiology and biotechnology to food science and medicine. While DNA barcoding has become the standard for identifying cultured strains, environmental DNA (eDNA) metabarcoding has revolutionised microbial community profiling, providing deeper insights into yeast communities across ...
Duong Vu, Michel de Vries, Bert Gerrits van den Ende, Jos Houbraken, R. Henrik Nilsson, Balázs Brankovics, Margarita Hernández‐Restrepo, Johannes Z. Groenewald, Pedro W. Crous, Ferry Hagen, Wieland Meyer, Gerard J. M. Verkley, Marizeth Groenewald   +12 more
wiley   +1 more source

Molecular Identification of Yeasts Associated With Pineapple Fruit Collapse in the State of Alagoas, Brazil

Journal of Phytopathology, Volume 174, Issue 1, January/February 2026.
ABSTRACT Pineapple (Ananas comosus) is a tropical fruit, native to South America, of major economic importance in Brazil. In a producing area of Alagoas State, fruits at different ripening stages exhibited liquid exudation from the peel surface, often accompanied by the formation of gas bubbles.
Kevison Romulo da Silva França, Mayra Machado de Medeiros Ferro, Géssica Jacira Trindade Souza, Marcus Vinicius Santos da Silva, José Carlito Gonçalves de Medeiros, Iraildes Pereira Assunção, Gaus Silvestre de Andrade Lima, Gildemberg Amorim Leal‐Júnior, Adriano Márcio Freire Silva   +8 more
wiley   +1 more source

Genetic variability of Candida albicans SAP8 propeptide in isolates from different types of infection [PDF]

, 2015
The secreted aspartic proteases (Saps) are among the most studied virulence determinants in Candida albicans. These proteins are translated as pre-pro-enzymes consisting of a signal sequence followed by a propeptide and the mature enzyme. The propeptides
Carneiro, Maria Catarina Santos, Pais, Célia, Pereira, Joana Isabel Carvalho, Sampaio, Paula, Vaz, Catarina Oliveira   +4 more
core   +3 more sources

The Effects of Different Temperatures on Microorganisms, Physicochemical Properties, and Odor Profile in Aquaculture Wastewater Fermentation

Aquaculture Research, Volume 2026, Issue 1, 2026.
With the development of the aquaculture industry, the issue of aquaculture wastewater has become increasingly severe, and wastewater treatment and resource utilization have become critical research directions. This study explores the effects of fermentation temperature on the fermentation aroma, nitrogen, and phosphorus nutrient levels, and their ...
Jie Chen, Peng–Peng Hu, Pu Shi, Yong-Ren Li, Hai-Yan Wang, Tao Zhang, Mei-Jie Yang   +6 more
wiley   +1 more source

Susceptibilidad a fluconazol y voriconazol por el método de difusión, de cepas de Candida, aisladas de hemocultivos en Maracaibo, Venezuela

Kasmera, 2011
: To determine the susceptibility of Candida strains isolated from blood cultures in Maracaibo, Venezuela, 78 strains obtained from hospitalized patients in different services of the autonomous Maracaibo University Hospital, Venezuela, were studied ...
Perozo-Mena Armindo, Calvo Belinda, Mesa Luzmila, Pineda Maritza   +3 more
doaj  

The Prevalence of Non-albicans Candida and Candida Mixed-species in Vulvovaginal Candidiasis in Northeast Iran

Clinical and Experimental Obstetrics & Gynecology
Background: Vulvovaginal candidiasis (VVC) is a prevalent infectious disease that affects the majority of women. While Candida albicans is the most common cause of VVC, the prevalence of non-albicans species is increasing, and mixed infections have made ...
Batoul Jannati, Arash Pourdad, Ali Izadjoo, Hossein Zarrinfar, Mohammad Javad Najafzadeh, Abdolmajid Fata   +5 more
doaj   +1 more source

Performance of CHROMAGAR candida and BIGGY agar for identification of yeast species [PDF]

, 2003
Background The importance of identifying the pathogenic fungi rapidly has encouraged the development of differential media for the presumptive identification of yeasts.
Marol Serhat, Yücesoy Mine
core   +2 more sources

Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes' and goats' cheeses [PDF]

, 2013
The yeasts present during the ripening process of ewes' and goats' cheeses produced in a small traditional dairy in Mediterranean Spain were isolated and identified.
Belloch, Carmela, Manzanares, Paloma, Padilla, Beatriz   +2 more
core   +1 more source