Results 61 to 70 of about 11,082 (216)
Insights into Candida tropicalis nosocomial infections and virulence factors [PDF]
Candida tropicalis is considered the first or the second non-Candida albicans Candida (NCAC) species most frequently isolated from candidosis, mainly in patients admitted in intensive care units (ICUs), especially with cancer, requiring prolonged ...
A Bedini +118 more
core +1 more source
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley +1 more source
Aprovechamiento de residuos lignocelulósicos de la ananas comosus (piña) para la producción de xilitol por hidrólisis enzimática [PDF]
This research consisted of an experimental development with a series of consecutive stages for the production of biotechnologically xylitol, initially used pineapple peel residues of the variety MD2, commercially known as pineapple Golden.
Ramírez Alfonso, Sandra Milena +1 more
core
ABSTRACT Yeast identification is essential in fields ranging from microbiology and biotechnology to food science and medicine. While DNA barcoding has become the standard for identifying cultured strains, environmental DNA (eDNA) metabarcoding has revolutionised microbial community profiling, providing deeper insights into yeast communities across ...
Duong Vu +12 more
wiley +1 more source
Members of the Meyerozyma guilliermondii species complex are able to cause superficial and life-threatening systemic infections with low susceptibility to azoles and echinocandins. We tested 130 bloodstream M.
Elaine Cristina Francisco +13 more
doaj +1 more source
ABSTRACT Pineapple (Ananas comosus) is a tropical fruit, native to South America, of major economic importance in Brazil. In a producing area of Alagoas State, fruits at different ripening stages exhibited liquid exudation from the peel surface, often accompanied by the formation of gas bubbles.
Kevison Romulo da Silva França +8 more
wiley +1 more source
Background Infections caused by uncommon Candida spp. (species other than C. albicans, C. parapsilosis, C. glabrata, C. tropicalis, and C. krusei) have been continuously reported worldwide.
Orada Tosrisawatkasem +3 more
doaj +1 more source
To understand the changes of resistance in clinically commonly encountered fungi, we used the Antimicrobial Testing Leadership and Surveillance (ATLAS) database to explore in vitro antifungal susceptibilities against clinically important isolates of ...
Shio-Shin Jean +5 more
doaj +1 more source
Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes' and goats' cheeses [PDF]
The yeasts present during the ripening process of ewes' and goats' cheeses produced in a small traditional dairy in Mediterranean Spain were isolated and identified.
Belloch, Carmela +2 more
core +1 more source
Caspofungin at Catheter Lock Concentrations Eradicates Mature Biofilms of Candida lusitaniae and Candida guilliermondii [PDF]
ABSTRACT The antibiofilm activities of caspofungin, anidulafungin, micafungin, and liposomal amphotericin B were studied against Candida lusitaniae , Candida guilliermondii , and a Candida albicans control strain.
Simitsopoulou, M. +4 more
openaire +3 more sources

