Results 131 to 140 of about 56,365 (281)
Thermal and Physical Properties of Gummy Candies and Marshmallows Made With Isomaltulose and Allulose. [PDF]
Sorensen JR, Bastarrachea LJ.
europepmc +1 more source
ABSTRACT Introduction Support staff (e.g., support workers) play a key role in the lives of adults with a learning disability in residential settings in England. However, the care relationship between the two seems under‐researched with potential care practice implications.
Georgios Mamolis +2 more
wiley +1 more source
Cotton Candy Feedback: How Feedback Systems Can Undermine the Clinical Growth They Intend to Support. [PDF]
Ebeling U, Androni A.
europepmc +1 more source
The Candy Project: The Re-Enchantment of Candy in a Liquid World
Sugar consumption has become an extremely serious problem, especially since its incorporation into every type of food not only those considered to be sweet culturally. This is not exclusively a health problem but also a gastronomic one, since this “invisible sugar” is perceptible by the stomach but not by the senses.
openaire +2 more sources
ABSTRACT Objectives To examine the influence of screen time and behavioural pathways on the incidence of dental caries and oral health‐related quality of life (OHRQoL) among adolescents living in deprived neighbourhoods. Methods A 2‐year prospective cohort study involving 323 12‐year‐old adolescents enrolled in public schools was conducted in the East ...
Iana Nogueira Rego +3 more
wiley +1 more source
Evaluation of gastric volume and pH changes in gastroscopy patients using chewing gum and candy: A prospective randomized double-blind study. [PDF]
Gözen F, Erol MF.
europepmc +1 more source
ABSTRACT This study explores structured investigative child interviews developed to be used in the context of child welfare risk assessments: the ‘iRiSk’ structured risk and safety interviews for children subjected to violence in the family. The aims were to study how children manage leading elements of structured interview questions and if this ...
Maria Eriksson, Clara Iversen
wiley +1 more source
Development and Consumer Acceptance of Low-Sugar Gummy Candies Naturally Colored with Sorghum Leaf Polyphenols. [PDF]
Peterson J +6 more
europepmc +1 more source
SAGE: Structure‐Aware Generative Video Transitions between Diverse Clips
Abstract Video transitions aim to synthesize intermediate frames between two clips, but naïve approaches such as linear blending introduce artifacts that limit professional use or break temporal coherence. Traditional techniques (cross‐fades, morphing, frame interpolation) and recent generative inbetweening methods can produce high‐quality plausible ...
Mia Kan, Yilin Liu, Niloy J. Mitra
wiley +1 more source
The collective application of shorebird tracking data to conservation
Abstract Addressing urgent conservation issues, such as the drastic declines of North American migratory birds, requires creative, evidence‐based, efficient, and collaborative approaches. The abundance of over 50% of monitored North American shorebird populations has declined by over 50% since 1980. To address these declines, we developed a partnership
Autumn‐Lynn Harrison +71 more
wiley +1 more source

