CT FFR A paradigm shift in evaluation of coronary artery disease
Anirudh Kohli
doaj +1 more source
State Policies and Waivers to Amend Supplemental Nutrition Assistance Program-Eligible Food in 2025. [PDF]
Pomeranz JL +4 more
europepmc +1 more source
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
High-protein golden sea cucumber jelly candy as a nutritional innovation to enhance dental and jaw development in children with childhood malnutrition (1-5 years): Evidence from an experimental Wistar rat model. [PDF]
Prameswari N, Sucahyo B, Handayani B.
europepmc +1 more source
ABSTRACT Self‐directed Learning (SDL) is an important skill for learners of all ages and phases of life. Generative AI facilitates self‐directed second language (L2) learning by providing interactive, personalised access to online resources. However, existing research on AI‐assisted self‐directed L2 learning focuses on adult learners in higher ...
Qing Ma +4 more
wiley +1 more source
Dietary Advice in Dental Practice for Young Adolescents to Prevent Dental Caries: A Scoping Review
ABSTRACT Introduction A scoping review of dietary advice for caries prevention in adolescents in high income English‐speaking countries was conducted. Objective To identify and appraise dietary advice for dental settings in government or private sector. Method Dentistry and Oral Sciences database was searched from 2015 to September 2023.
Kodikara Arachchige Mihiri Madhuka Gunasinghe +3 more
wiley +1 more source
A Comparative Study of Commercial 3D Printers for Food Fabrication Based on Printing Ink Gels. [PDF]
Xu Y +6 more
europepmc +1 more source
Brock Candy Company factory employees group portrait, circa 1952
Black-and-white photograph of employees seated and standing in the lunchroom at the Brock Candy plant. The text on the reverse of the image reads, "R-24 1/2, P-4, 2 cols wide x 3 1/4" deep.
core
Abstract This autoethnographic study lies at the intersection of architectural, teaching and research practice through the lens of an architect‐teacher‐researcher working in post‐Apartheid South Africa. The research traces a shift from unconscious design practice to a more conscious, critical and careful practice through practice‐based design research ...
Sandra Felix
wiley +1 more source
Evaluating the impact of microalgae powder on physicochemical and functional properties of hard candies. [PDF]
Maryam S +9 more
europepmc +1 more source

