Results 241 to 250 of about 56,365 (281)

The Candy Prophylactic: Danger, Disease, and Children's Candy Around 1916

The Journal of American Culture, 2010
By 1916, America had firmly established its international reputation as "a great candy eating nation" ("Brooklyn Leads" 1). American candy consumption was by some estimates approaching half a pound per week per person; if that was an average, there were many eating significantly more ("Pure Candy").
openaire   +2 more sources

Less is more: Mindfulness, portion size, and candy eating pleasure

Food Quality and Preference, 2023
Brian Meier
exaly  

Tooth candy

British Dental Journal, 2006
openaire   +2 more sources

Acacia gum candy with and lemongrass essential oil: Effect of storage time on physicochemical characteristics and probiotic survival

Food Bioscience, 2023
Sandra Prudencio, Sandra Garcia, Tatiana Colombo Pimentel   +2 more
exaly  

Candy Cigarettes

New England Journal of Medicine, 1980
openaire   +2 more sources

Candy

JPO Journal of Prosthetics and Orthotics, 1993
openaire   +1 more source

Soft Candy as an Electronic Material Suitable for Salivary Conductivity-Based Medical Diagnostics in Resource-Scarce Clinical Settings

ACS Applied Materials & Interfaces, 2021
Beelee Chua
exaly  

Strategies for fortified sustainable food: the case of watermelon-based candy

Journal of Food Science and Technology, 2020
Matteo Alessandro Del Nobile, Amalia Conte, Annalisa Lucera   +2 more
exaly  

Optimization of extrusion process for 3D hard candy manufacture

Journal of Manufacturing Processes, 2021
Young Woo Kim, Hyung Chan Kim
exaly  

Effect of stevia, xylitol, and corn syrup in the development of velvet tamarind ( L.) chewy candy

Food Chemistry, 2021
Rajnibhas Sukeaw Samakradhamrongthai
exaly