Results 261 to 270 of about 56,365 (281)

To duck or not to duck: resistance advantages and disadvantages of the candy-cane stem phenotype in tall goldenrod, Solidago altissima

New Phytologist, 2009
Michael J Wise
exaly  

candi

2018
openaire   +1 more source

Candy

2006
openaire   +2 more sources

Candi

2021
openaire   +1 more source

Substitution of sucrose by Lycasin® in candy

Acta Odontologica Scandinavica, 1974
G Frostell, Leif Blomlof
exaly  

Process optimization for the preparation of antioxidant rich ginger candy using beetroot pomace extract

Food Chemistry, 2018
Vikas Kumar, Beenu Tanwar, Vikas Kumar
exaly  

Cotton candy: A gastrophysical investigation

International Journal of Gastronomy and Food Science, 2019
Charles Spence, Jozef Youssef
exaly  

Lead in candy consumed and blood lead levels of children living in Mexico City

Environmental Research, 2016
Hector Lamadrid-Figueroa, Ivan Pantic, Howard Hu   +2 more
exaly  

CANDY

JAMA: The Journal of the American Medical Association, 1928
openaire   +1 more source

Improvement in the stability of betanin by liposomal nanocarriers: Its application in gummy candy as a food model

Food Chemistry, 2018
Hamed Hamishehkar, Leyla Roufegarinejad, Marjan Ghorbani   +2 more
exaly