Results 251 to 260 of about 46,158 (288)

candy

2013
  +4 more sources

Saccharina latissima, candy-factory waste, and digestate from full-scale biogas plant as alternative carbohydrate and nutrient sources for lactic acid production

Bioresource Technology, 2023
Charlène Vance, Panagiotis Tsapekos, Irini Angelidaki   +2 more
exaly  

Multiplexed soft candy-based sensor for salivary conductivity diagnostics with uneven wetting detection capability

Chemical Engineering Journal, 2023
Beelee Chua
exaly  

Strategies for fortified sustainable food: the case of watermelon-based candy

Journal of Food Science and Technology, 2020
Annalisa Lucera, Matteo Alessandro Del Nobile, Amalia Conte   +2 more
exaly  

Effect of stevia, xylitol, and corn syrup in the development of velvet tamarind (Dialium indum L.) chewy candy

Food Chemistry, 2021
Rajnibhas Sukeaw Samakradhamrongthai
exaly  

Soft Candy as an Electronic Material Suitable for Salivary Conductivity-Based Medical Diagnostics in Resource-Scarce Clinical Settings

ACS Applied Materials & Interfaces, 2021
Beelee Chua
exaly  

Study on the release and sensory perception of encapsulated d‐limonene flavor in crystal rock candy using the time–intensity analysis and HS‐GC/MS spectrometry

Food Science and Nutrition, 2020
Samira Yeganehzad
exaly  

Candy

2006
openaire   +2 more sources

Novel 3D Hierarchical Cotton-Candy-Like CuO: Surfactant-Free Solvothermal Synthesis and Application in As(III) Removal

ACS Applied Materials & Interfaces, 2012
Xin-Yao Yu, Tao Luo, Jin-Huai Liu
exaly  

Novel Candy-like Cu4O3 Microstructure: Facile Wet Chemical Synthesis, Formation Mechanism, and Good Long-Term Antibacterial Activities

ACS Applied Materials & Interfaces, 2018
Lianjie Zhu
exaly