Results 271 to 280 of about 46,158 (288)

Lead in candy consumed and blood lead levels of children living in Mexico City

Environmental Research, 2016
Marcela Tamayo-Ortiz, Martha Maria Téllez-Rojo, Howard Hu   +2 more
exaly  

Improvement in the stability of betanin by liposomal nanocarriers: Its application in gummy candy as a food model

Food Chemistry, 2018
Sajed Amjadi, Marjan Ghorbani, Hamed Hamishehkar   +2 more
exaly  

Candy

JPO Journal of Prosthetics and Orthotics, 1993
openaire   +1 more source

Cotton candy: A gastrophysical investigation

International Journal of Gastronomy and Food Science, 2019
Charles Spence, Józef Youssef
exaly  

Development and quality evaluation of honey based carrot candy

Journal of Food Science and Technology, 2011
exaly  

Levels of heavy metals in candy packages and candies likely to be consumed by small children

Food Research International, 2008
exaly  

Removal of color from fruit candy waste by activated carbon adsorption

Journal of Food Engineering, 2010
J van Leeuwen
exaly  

Parents’ and Children’s Categorization of Candy are Similar: A Card Sort Protocol

Nutrients, 2019
Jennifer S Savage, Holly A Harris, Julia A Bleser   +2 more
exaly  

Candy Consumption - An Inquiry on the Candy Crush Hypothesis

2021
openaire   +1 more source

Candy

2012
openaire   +1 more source