Results 81 to 90 of about 56,365 (281)

PEMBERDAYAAN MASYARAKAT MELALUI PEMBUATAN PERMEN SAPI POTONG DI KENAGARIAN SUNGAI KUNYIT KABUPATEN SOLOK SELATAN

Buletin Ilmiah Nagari Membangun, 2019
Cow candy is a feed supplement that contains a source of protein, energy and minerals needed by livestock. This cow candy is shaped on and rich in nutrients which is used to increase beef cattle productivity. Cow candy is very useful in growing microbes
Ferry Lismanto Syaiful, Khasrad Khasrad, Fauzia Agustin, Rusmana Rusmana, Mahdiatul Hafizoh   +4 more
doaj   +1 more source

First finding of Icelandic tephra in Czechia: Vedde Ash identified in palaeolake sediments of Stará Jímka

Journal of Quaternary Science, EarlyView.
ABSTRACT In this study, we report the first documented occurrence of the Icelandic Vedde Ash (VA) in the Bohemian Forest, identified within palaeolake sediments from Stará Jímka, Czechia, representing the first Icelandic tephra layer identified in Czechia.
Verena Meier, Simon A. Larsson, Martin Racek, Daniel Vondrák   +3 more
wiley   +1 more source

The Prevalence of Synthetic Color in Saffron and Sweet Products (Yellow Halvah, Candy and Crystallized Sugar) Supplied in Store of Hamadan City Using Thin Layer Chromatography (TLC)

پژوهان, 2019
Background and Objective: In recent years, the use of synthetic color has considerably grown instead of saffron in food products. This problem can be a serious concern for consumer health.
Mohamad Moghadasi, Alireza Rahimi, Ali Heshmati   +2 more
doaj  

Multidexterity: Reframing Strategic Agility for Hyper‐Transformation

Strategic Change, EarlyView.
ABSTRACT Organizations experiencing hyper‐transformation—continuous, multidimensional, accelerated, and simultaneous organizational changes—face some limitations in traditional strategic agility and ambidexterity frameworks. Current strategic agility emphasizes rapid responsiveness but insufficiently addresses the nuanced management of varying speeds ...
Alessandro Lanteri
wiley   +1 more source

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna, Eric T. Jones, Kent Wheiler   +2 more
wiley   +1 more source

Comparison of MicroproTM MIC system against Vitek 2 compact system

International Journal of Infectious Diseases, 2020
A.K. Bari, A. Poojary, P. Divekar, L. Gurav, J. Pereira, R. Kokare, S. Rohra   +6 more
doaj   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo, Han Sub Kwak, Seo‐Jin Chung, Kaixin Xiao, Mi‐Ran Kim, Jungmin Oh   +5 more
wiley   +1 more source

Antibacterial Activity of Propolis Supplemented-Chewing Candy Against Streptococcus mutans

Microbiology Indonesia, 2012
Streptococcus mutans is considered to play a major etiological role in development of human dental plaque believed to related to dental caries, the most prevalent disease of the human oral cavity.
I MADE ARTIKA, HARYANTO SUSILO, ADINDA VIRGINIA DWI SETYO, AHMAD ENDANG ZAINAL HASAN   +3 more
doaj   +1 more source

[Customers inside Lammes Candy Store]

, 1951
Customers inside the Lammes Candy Store.
Douglass, Neal
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