Results 71 to 80 of about 46,158 (288)

DAYA TERIMA DAN ZAT GIZI PERMEN JELI DENGAN PENAMBAHAN BUBUK DAUN KELOR (MORINGA OLEIFERA)

open access: yesMedia Gizi Indonesia, 2017
Moringa oleifera is local plant rich in nutrients, unfortunately its utilization as a foodstuff is limited. In order to maximize the absorbtion of nutrients inside moringa, it should be made as favor food enjoyed by the people such as jelly candy.
Putri Safrida Rahmawati, Annis Catur Adi
doaj   +1 more source

The continuity heuristic: Temporal extrapolation in consumer judgment

open access: yesJournal of Consumer Psychology, EarlyView.
Abstract From choosing an established brand over a newcomer to deciding when to replace a product or commit to a subscription, consumers routinely make judgments about how much longer things will last. Across 24 studies (N = 9718), this research introduces and tests the continuity heuristic, an intuitive forecasting strategy in which consumers use how ...
Matthew Fisher, Adam H. Smiley
wiley   +1 more source

Consuming heat‐inactivated Lactiplantibacillus pentosus ONRICb0240‐containing postbiotics reduces gingival inflammation: A double‐blind randomized clinical trial

open access: yesJournal of Periodontology, EarlyView.
Abstract Background Periodontal disease affects people globally, requiring approaches to halt progression at the gingivitis stage. Researchers have investigated live probiotics; we studied the effect of a heat‐inactivated preparation (postbiotic) of Lactiplantibacillus pentosus ONRICb0240 on gingival inflammation.
Anhao Liu   +8 more
wiley   +1 more source

Sensory Acceptability and Viability of Lactobacillus acidophilus and Lactobacillus bulgaricus in Spent Coffee Ground Candy

open access: yesCoffee and Cocoa Research Journal
Spent coffee ground (SCG) is a residual material considered as waste that remains after brewing coffee. Conventional brewing techniques generate large amount of SGC that is rich in lignocellulose and valuable bioactive compounds that can be ...
Remilyn Vendiola Concepcion   +2 more
doaj   +1 more source

PEMBERDAYAAN MASYARAKAT MELALUI PEMBUATAN PERMEN SAPI POTONG DI KENAGARIAN SUNGAI KUNYIT KABUPATEN SOLOK SELATAN

open access: yesBuletin Ilmiah Nagari Membangun, 2019
Cow candy is a feed supplement that contains a source of protein, energy and minerals needed by livestock. This cow candy is shaped on and rich in nutrients which is used to increase beef cattle productivity. Cow candy is very useful in growing microbes
Ferry Lismanto Syaiful   +4 more
doaj   +1 more source

[Customers inside Lammes Candy Store]

open access: yes, 1951
Customers inside the Lammes Candy Store.
Douglass, Neal
core  

A new, ~4500‐year varve record and high‐resolution tephrochronology from lake Hämälänlampi, eastern Finland, provides age constraints for the Furnas C and the Glen Garry/Askja A‐2000 eruptions

open access: yesJournal of Quaternary Science, EarlyView.
ABSTRACT The northern European distal cryptotephra framework is constantly developing both in terms of identification of new tephra horizons and improved age constraints for the already well‐established tephra marker horizons. However, many prehistoric tephra layers have only been dated by the radiocarbon method, with its inherent problems.
Maarit Kalliokoski   +2 more
wiley   +1 more source

Multidexterity: Reframing Strategic Agility for Hyper‐Transformation

open access: yesStrategic Change, EarlyView.
ABSTRACT Organizations experiencing hyper‐transformation—continuous, multidimensional, accelerated, and simultaneous organizational changes—face some limitations in traditional strategic agility and ambidexterity frameworks. Current strategic agility emphasizes rapid responsiveness but insufficiently addresses the nuanced management of varying speeds ...
Alessandro Lanteri
wiley   +1 more source

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

open access: yesJSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna   +2 more
wiley   +1 more source

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