Results 51 to 60 of about 56,365 (281)
Effect of different chocolate and candy in enamel surface loss of human permanent and primary teeth, an in vitro study [PDF]
Romanian Journal of StomatologyBackground. Excessive eating of sweets and chocolate causes enamel surface degradation in both children and adults. Purpose. The purpose of this study was to investigate the influence of various chocolates and confectionery on enamel surface erosion of ...
Baraa W. Alani +2 more
doaj +1 more source
Development of Roselle (Hibiscus sabdariffa L.) Calyx Jelly Candy
Caraka Tani: Journal of Sustainable Agriculture, 2022 Jelly candy is syrup-phase, non-crystalline candy made using sugar, corn syrup and gelling agents such as gelatin, natural gums, pectin or starch.
Yuniwaty Halim +3 more
doaj +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract The macaúba fruit, native to tropical and subtropical regions, has received considerable attention in recent years as a promising raw material for the production of advanced biofuels in Brazil. However, the development of large‐scale biomass requires overcoming significant challenges, such as designing circular biorefineries.
Fábio de A. Oroski +3 more
wiley +1 more source
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley +1 more source
Food & Nutrition Research, 2011 Objective : The purpose of this study was to determine the effects of total, chocolate, or sugar candy consumption on intakes of total energy, fat, and added sugars; diet quality; weight/adiposity parameters; and risk factors for cardiovascular disease ...
Carol E. O'Neil +2 more
doaj +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This study examines the relationship between corporate social responsibility (CSR) and corporate tax avoidance (CTA) in the European Union, exploiting institutional variation arising from CSR disclosure regimes and the introduction of the Anti‐Tax Avoidance Directives (ATAD).
Alessandro Migliavacca
wiley +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Recent regulatory initiatives, including the EU Corporate Sustainability Reporting Directive (CSRD), are reinforcing the demand for more structured, transparent, and accessible sustainability reporting. However, empirical evidence on how digital tools influence the narrative dimension of these disclosures remains limited.
Francesco Sotti +2 more
wiley +1 more source
, 1951 Two men talking at the doorway of Lammes Candy Company. One car parked to the right of the store, partially visible, a few more reflected in the store windows.
Douglass, Neal
core +1 more source
Journal of Dentistry Indonesia, 2015 The purpose of the present study was to study the effect of consumed candy which contains acesulfame-K (sugar free) or sucrose on the numer of Streptococcus mutans colonies in the saliva.
Ardo Sabir
doaj +1 more source
Mining Oral Probiotics Based on Their Pathogen Inhibition and Deodorization Roles
Food Bioengineering, EarlyView.A promising oral probiotic strain Streptococcus salivarius MY‐6 stood out from 41 candidate lactic acid bacteria through the high‐throughput strategy based on its inhibitions of the growth and biofilm formation of the main oral pathogens Fusobacterium nucleatum and Porphyromonas gingivalis, as well as its elimination of oral malodor‐associated ...
Yaao Chen +8 more
wiley +1 more source