Results 61 to 70 of about 56,365 (281)
Brock Candy Company factory interior view, circa 1952
, 1945 Black-and-white photograph of an employee observing confectionery equipment with a conveyor belt carrying ...
core +3 more sources
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Future Postharvest and Food, EarlyView.The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
wiley +1 more source
Future Postharvest and Food, EarlyView.Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
wiley +1 more source
New England Journal of Medicine, 2014 An analysis finds that chemicals used to flavor candy and popular drinks are also being used in tobacco products, often at much higher levels. Tobacco products with cherry, grape, and apple flavors contain the same flavorings used in Jolly Rancher candies, Life Savers, and Kool-Aid.
Brown, Jessica E. +3 more
openaire +4 more sources
Geological Journal, EarlyView.A classic oil producing interval of the Campos Basin—Macaé Group is revisited through seismic stratigraphic analysis, providing a stratigraphic framework, characteristic depositional and relative time positioning for several complex structural settings.
Renata Alvarenga +12 more
wiley +1 more source
The Unintended Consequences of Sugar‐Sweetened Beverage Taxes on Sales and Prices of Beer Beverages
Health Economics, EarlyView.ABSTRACT This paper estimates the causal effect of Berkeley's sugar‐sweetened beverage (SSB) tax on beer purchases and prices using retail scanner data from 2014 to 2015. Applying both synthetic control and difference‐in‐differences (DID) approaches, we find that the tax reduced beer purchases within Berkeley by 8.9%, while having a negligible effect ...
Lei Pan, Xiaoyong Zheng
wiley +1 more source
Applied SciencesThe present study evaluated the effects of Ethiopian coffee extract (E) on the physicochemical, antioxidant, textural, and sensory properties of Yanggaeng according to the roasting degree (light, medium, and dark) and extract concentration (0% for the ...
Minseo Cho +6 more
doaj +1 more source