Results 61 to 70 of about 46,158 (288)

C. A. Ault Candy Company ledger book

, 1909
This collection contains business records from the C. A.
C. A. Ault Candy Company. (Little Rock, Ark.)
core  

Fish Scales: A Multifunctional Biomaterial from Nature

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Fish scales demonstrate nature's solution to impact protection through overlapping multilayered architecture. This biological design combines mineralized surfaces with collagen networks to achieve both flexibility and fracture resistance. The structural principles inspire advanced protective materials and biomedical implants, where damage tolerance ...
Liyao Dong, Xiaojie Sun, Xiguang Chen
wiley   +1 more source

Candy Flavorings in Tobacco

New England Journal of Medicine, 2014
An analysis finds that chemicals used to flavor candy and popular drinks are also being used in tobacco products, often at much higher levels. Tobacco products with cherry, grape, and apple flavors contain the same flavorings used in Jolly Rancher candies, Life Savers, and Kool-Aid.
Brown, Jessica E., Luo, Wentai, Isabelle, Lorne M., Pankow, James F.   +3 more
openaire   +4 more sources

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Seismic Sequence Stratigraphy Applied to Reservoir Recognition and Evolution on Marine Carbonatic Ramp—Macaé Group (Albian to Cenomanian) of Campos Basin

Geological Journal, EarlyView.
A classic oil producing interval of the Campos Basin—Macaé Group is revisited through seismic stratigraphic analysis, providing a stratigraphic framework, characteristic depositional and relative time positioning for several complex structural settings.
Renata Alvarenga, Juliano Kuchle, Francyne Amarante, Garibaldi Armelenti, Claiton Marlon dos Santos Scherer, Luiz Fernando De Ros, Bruno de Souza Silva, Igor Marzano, Márcia Karam, Candy Shirley Rosa Contreras, João Claudio Conceição, José Luis Drummond Alves, Luiz Landau   +12 more
wiley   +1 more source

PB2585: IS THROMBOCYTOPENIA WITH INCREASED IMMATURE PLATELET FRACTION [IPF] IN ICU PATIENTS,A BAD PROGNOSIS?

HemaSphere, 2023
Enna Maria Lourenco, Mr Amit Jakhi, Mr Thomas Nirmal, Mr Anurag Pandey, Dr Antia Vp   +4 more
doaj   +1 more source

Cellular Responses to Tartrazine and Sulfanilic Acid Exposure in BEAS‐2B Cells: Viability, Apoptosis, and DNA Damage

Journal of Applied Toxicology, EarlyView.
ABSTRACT Tartrazine is a synthetic azo dye widely used in food, pharmaceutical, and cosmetic products, resulting in extensive human exposure, while its toxicity and that of its primary metabolite, sulfanilic acid, remain controversial. Considering the reported association of tartrazine with hypersensitivity and allergic‐like reactions, human bronchial ...
Merve Baysal, Abdullah Burak Karaduman, Büşra Korkut Çelikateş, Merve Güven, Özlem Atlı‐Eklioğlu, Sinem Ilgın   +5 more
wiley   +1 more source

Brock Candy Company group portrait, circa 1950

, 1945
Black-and-white photograph of four Brock Candy employees. Three people stand behind a desk as another person seated at the desk signs a document. Pictured from left to right, W. B. Riley and three unidentified people.
Roy Tuley Studio (Chattanooga, Tenn.)
core   +3 more sources

Brock Candy Company factory interior view, circa 1950

, 1945
Black-and-white photograph of equipment in the Brock Candy factory, including two large candy kettles in front, and behind, a nut roaster, a tray of nuts, and sacks of ingredients stacked in front of a window. The text on the reverse of the image reads, "

core   +1 more source

The Effect of Propolis Addition on the Quality of Marshmallows in Terms of Texture, Water Content, Water Activity (Aw), and Color

Jurnal Ilmu dan Teknologi Hasil Ternak
Marshmallow is a type of soft candy that is popular with consumers, including confectionary products made from gelatin, sugar and sweeteners. Innovations in making marshmallows were carried out with the addition of propolis to increase the functional ...
Fatma Kurniati, Dedes Amertaningtyas
doaj   +1 more source