Results 41 to 50 of about 46,158 (288)
The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan +8 more
wiley +1 more source
Brock Candy Company employee pouring candy eye-level view, circa 1952
, 1945 Black-and-white photograph of an employee pouring soft candy from a large mixing bowl onto a work surface covered in starch powder. The text on the reverse of the image reads, "BROCK CANDY CO., Chattanooga, Tenn., Glen Burton, Pouring Candy.
core +1 more source
Effect of different chocolate and candy in enamel surface loss of human permanent and primary teeth, an in vitro study [PDF]
Romanian Journal of StomatologyBackground. Excessive eating of sweets and chocolate causes enamel surface degradation in both children and adults. Purpose. The purpose of this study was to investigate the influence of various chocolates and confectionery on enamel surface erosion of ...
Baraa W. Alani +2 more
doaj +1 more source
Sensory and physicochemical attributes of chocolate soft candy with different gelling agents.
Coffee and Cocoa Research Journal, 2023 Indonesia is one of the cocoa-producing countries. One of the modifications of processed cocoa is chocolate soft candy. This study aimed to determine the effect of the type of gelling agent on the sensory and physicochemical characteristics of chocolate
Taufik Rahman +1 more
doaj +1 more source
Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
Development of Roselle (Hibiscus sabdariffa L.) Calyx Jelly Candy
Caraka Tani: Journal of Sustainable Agriculture, 2022 Jelly candy is syrup-phase, non-crystalline candy made using sugar, corn syrup and gelling agents such as gelatin, natural gums, pectin or starch.
Yuniwaty Halim +3 more
doaj +1 more source
Market‐Based Nutrition Regulation and Adult BMI Dynamics in Latin America
Agribusiness, EarlyView.ABSTRACT Market‐based nutrition policies, including interpretative labeling systems and taxes on sugar‐sweetened beverages (SSBs), have been widely adopted across Latin America to influence dietary choices and address rising obesity rates. While prior research documents change in food purchasing and product reformulation following these policies ...
Emiliano Lopez Barrera, Grace Melo
wiley +1 more source
, 1951 Two men talking at the doorway of Lammes Candy Company. One car parked to the right of the store, partially visible, a few more reflected in the store windows.
Douglass, Neal
core +1 more source
Food & Nutrition Research, 2011 Objective : The purpose of this study was to determine the effects of total, chocolate, or sugar candy consumption on intakes of total energy, fat, and added sugars; diet quality; weight/adiposity parameters; and risk factors for cardiovascular disease ...
Carol E. O'Neil +2 more
doaj +1 more source
Advanced Intelligent Discovery, EarlyView.This paper presents a computer vision (deep learning) pipeline integrating YOLOv8 and YOLOv9 for automated detection, segmentation, and analysis of rosette cellulose synthase complexes in freeze‐fracture electron microscopy images. The study explores curated dataset expansion for model improvement and highlights pipeline accuracy, speed ...
Siri Mudunuri +6 more
wiley +1 more source