Results 31 to 40 of about 56,365 (281)

ABC Candies

open access: yesJournal of Number Theory, 2000
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
openaire   +2 more sources

Antimicrobial Susceptibility Profile of Salvage Antibiotics against WHO Priority Carbapenem-resistant KAPE Pathogens using CLSI Recommended Reference Methods: A Laboratory-based Cross-sectional Study [PDF]

open access: yesJournal of Clinical and Diagnostic Research
Introduction: Increasing reliance on salvage antibiotics for Carbapenem-Resistant Gram-Negative (CR-GNB) infections necessitates updated, locally generated in-vitro susceptibility data using standardised laboratory methods to guide rational antimicrobial
Prerna S Salian   +2 more
doaj   +1 more source

Physicochemical Properties of Jelly Candy Made with Pectin from Red Dragon Fruit Peel in Combination with Carrageenan

open access: yesCaraka Tani: Journal of Sustainable Agriculture, 2021
Jelly candy is a product with a soft and chewy texture due to a gelling agent such as pectin and carrageenan. Red dragon fruit peel widely uses as natural pectin in various products, one of which is jelly candy.
Lucia Crysanthy Soedirga   +1 more
doaj   +1 more source

Candy-striped spider predation photos 1-58

open access: yes, 2023
Photos of predation behaviour by candy-striped spiders. A list of specimens associated with the prey depicted in these photos can be found in Appendix S1, along with their catalogue numbers (specimens are deposited in the Royal BC Museum in Victoria ...
Catherine Scott (14209319)   +1 more
core   +1 more source

Mapping the Social Network Structure and Composition of Black Individuals With Rheumatic and Musculoskeletal Conditions

open access: yesArthritis Care &Research, EarlyView.
Objective Our objective was to describe the social networks of Black individuals with rheumatic and musculoskeletal conditions and understand the clustering of health‐related behaviors to inform future community‐based, peer‐led interventions. Methods We used an adapted Personal Network Survey for Clinical Research (PERSNET) to map the personal social ...
Taussia Boadi   +27 more
wiley   +1 more source

Emerging Memory and Device Technologies for Hardware‐Accelerated Model Training and Inference

open access: yesAdvanced Electronic Materials, EarlyView.
This review investigates the suitability of various emerging memory technologies as compute‐in‐memory hardware for artificial intelligence (AI) applications. Distinct requirements for training‐ and inference‐centric computing are discussed, spanning device physics, materials, and system integration.
Yoonho Cho   +6 more
wiley   +1 more source

Distal Femoral Rotational Axes in Indian Knees

open access: yesJournal of Orthopaedic Surgery, 2009
Purpose. To measure the angular relationships of distal femoral rotational axes in 100 normal Indian knees. Methods. 42 men and 8 women aged 26 to 40 (mean, 31) years, with 100 normal non-arthritic knees were recruited.
Arun B Mullaji   +4 more
doaj   +1 more source

Extreme Weather Events and Consumer Food Responses

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Comparação entre doces produzidos a partir de frutos de diferentes espécies e cultivares de marmeleiro (Cydonia oblonga Miller e Chaenomeles sinensis Koehne) Comparation among marmalades produced from different fruit quince species (Cydonia oblonga Miller and Chaenomeles sinensis Koehne) and cultivars

open access: yesCiência e Agrotecnologia, 2008
Objetivou-se com este trabalho comparar doces (marmeladas) produzidos a partir de frutos de diferentes cultivares de marmeleiro, como também os possíveis ganhos obtidos com a mistura de polpa dos frutos das cultivares.
Ângelo Albérico Alvarenga   +4 more
doaj   +1 more source

The Functional Properties of Rabbit Skin Gelatin Compared to Commercial Gelatin and Its Application in Jelly Candy

open access: yesJurnal Ilmu dan Teknologi Hasil Ternak, 2022
Rabbit skin can be utilized as an ingredient in gelatin making. Gelatin can be used in jelly candy. The study aims to compare the functional properties of rabbit skin gelatin and commercial gelatin in gel strength, viscosity, and ash content and to ...
Nurwantoro Nurwantoro   +5 more
doaj   +1 more source

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