Results 21 to 30 of about 46,158 (288)

Counting Candy Crush configurations [PDF]

open access: yesDiscrete Applied Mathematics, 2021
19 pages, 3 ...
Adam Hamilton   +2 more
openaire   +4 more sources

The impact of the International Nosocomial Infection Control Consortium (INICC) multicenter, multidimensional hand hygiene approach in two cities of India

open access: yesJournal of Infection and Public Health, 2015
Summary: The fundamental tool for preventing and controlling healthcare-acquired infections is hand hygiene (HH). Nonetheless, adherence to HH guidelines is often low.
Murali Chakravarthy   +18 more
doaj   +1 more source

Pemanfaatan jagung (Zea mays) sebagai bahan tambahan dalam pembuatan permen Jelly

open access: yesTeknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2021
Candy is a snack that is loved by many people, especially children because it has a sweet taste. The texture of the candy is divided into hard candy (hard candy) and soft candy (soft candy). One example of soft candy is jelly candy. Jelly is a candy made
Raden Rizki Amalia   +2 more
doaj   +1 more source

Research Process of Preparation Methods and Product Development of Tablet Candy

open access: yesShipin gongye ke-ji, 2022
As an emerging type of food pattern in the candy field, tablet candy develops rapidly with various advantages of sweeter breath, lively packaging, functionality and so on, which has captured researcher’s attention and motivated them to study the vast ...
Yaning WANG   +3 more
doaj   +1 more source

Digital Signatures with Quantum Candies [PDF]

open access: yesEntropy, 2022
Quantum candies (qandies) represent a type of pedagogical simple model that describes many concepts from quantum information processing (QIP) intuitively without the need to understand or make use of superpositions and without the need of using complex algebra. One of the topics in quantum cryptography that has gained research attention in recent years
Tal Mor, Roman Shapira, Guy Shemesh
openaire   +4 more sources

The Effects of Cutting Parameters Used in Milling X153CrMoV12 Cold Work Tool Steel by End Mills on Surface Roughness and Hardness of The Workpiece

open access: yesGazi Üniversitesi Fen Bilimleri Dergisi, 2022
The aim of this work is to investigate the effect of the spindle speed and feed rate used in milling X153CrMoV12 cold work steel by X5070 blue coated solid carbide end mill on surface roughness and hardness of the workpiece.
Ferhat CERİTBİNMEZ, Erdoğan KANCA
doaj   +1 more source

Candy Rounds [PDF]

open access: yesJournal of Graduate Medical Education
Cooper AZ.
openaire   +3 more sources

Candy and the brain: neural response to candy gains and losses [PDF]

open access: yesCognitive, Affective, & Behavioral Neuroscience, 2013
Incentive processing is a critical component of a host of cognitive processes, including attention, motivation, and learning. Neuroimaging studies have clarified the neural systems underlying processing of primary and secondary rewards in adults. However, current reward paradigms have hindered comparisons across these reward types as well as between ...
Katherine R, Luking, Deanna M, Barch
openaire   +2 more sources

Comparação entre doces produzidos a partir de frutos de diferentes espécies e cultivares de marmeleiro (Cydonia oblonga Miller e Chaenomeles sinensis Koehne) Comparation among marmalades produced from different fruit quince species (Cydonia oblonga Miller and Chaenomeles sinensis Koehne) and cultivars

open access: yesCiência e Agrotecnologia, 2008
Objetivou-se com este trabalho comparar doces (marmeladas) produzidos a partir de frutos de diferentes cultivares de marmeleiro, como também os possíveis ganhos obtidos com a mistura de polpa dos frutos das cultivares.
Ângelo Albérico Alvarenga   +4 more
doaj   +1 more source

Physicochemical Properties of Jelly Candy Made with Pectin from Red Dragon Fruit Peel in Combination with Carrageenan

open access: yesCaraka Tani: Journal of Sustainable Agriculture, 2021
Jelly candy is a product with a soft and chewy texture due to a gelling agent such as pectin and carrageenan. Red dragon fruit peel widely uses as natural pectin in various products, one of which is jelly candy.
Lucia Crysanthy Soedirga   +1 more
doaj   +1 more source

Home - About - Disclaimer - Privacy