Results 21 to 30 of about 56,365 (281)

The impact of the International Nosocomial Infection Control Consortium (INICC) multicenter, multidimensional hand hygiene approach in two cities of India

open access: yesJournal of Infection and Public Health, 2015
Summary: The fundamental tool for preventing and controlling healthcare-acquired infections is hand hygiene (HH). Nonetheless, adherence to HH guidelines is often low.
Murali Chakravarthy   +18 more
doaj   +1 more source

Association of ultraprocessed foods consumption and cognitive function among children aged 4–7 years: a cross-sectional data analysis

open access: yesFrontiers in Nutrition, 2023
BackgroundSugar-sweetened beverage (SSB) consumption has shown associations with cognitive function in preschool children, but effects of other ultraprocessed foods consumption are rarely discussed in China.
Shun Liu   +10 more
doaj   +1 more source

Counting Candy Crush configurations [PDF]

open access: yesDiscrete Applied Mathematics, 2021
19 pages, 3 ...
Adam Hamilton   +2 more
openaire   +4 more sources

Pemanfaatan jagung (Zea mays) sebagai bahan tambahan dalam pembuatan permen Jelly

open access: yesTeknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2021
Candy is a snack that is loved by many people, especially children because it has a sweet taste. The texture of the candy is divided into hard candy (hard candy) and soft candy (soft candy). One example of soft candy is jelly candy. Jelly is a candy made
Raden Rizki Amalia   +2 more
doaj   +1 more source

Digital Signatures with Quantum Candies [PDF]

open access: yesEntropy, 2022
Quantum candies (qandies) represent a type of pedagogical simple model that describes many concepts from quantum information processing (QIP) intuitively without the need to understand or make use of superpositions and without the need of using complex algebra. One of the topics in quantum cryptography that has gained research attention in recent years
Tal Mor, Roman Shapira, Guy Shemesh
openaire   +5 more sources

Brock Candy Company architectural drawing front view, 1961 August

open access: yes, 1961
Black-and-white architectural drawing of the Brock Candy Company offices and industrial plant on Jersey Pike, Chattanooga, Tennessee. The text on the front of the image reads, "BROCK CANDY COMPANY, CHATTANOOGA, TENNESSEE. THE AUSTIN COMPANY ENGINEERS AND
Austin Company (Cleveland, Ohio.)
core   +3 more sources

The Effects of Cutting Parameters Used in Milling X153CrMoV12 Cold Work Tool Steel by End Mills on Surface Roughness and Hardness of The Workpiece

open access: yesGazi Üniversitesi Fen Bilimleri Dergisi, 2022
The aim of this work is to investigate the effect of the spindle speed and feed rate used in milling X153CrMoV12 cold work steel by X5070 blue coated solid carbide end mill on surface roughness and hardness of the workpiece.
Ferhat CERİTBİNMEZ, Erdoğan KANCA
doaj   +1 more source

Research Process of Preparation Methods and Product Development of Tablet Candy

open access: yesShipin gongye ke-ji, 2022
As an emerging type of food pattern in the candy field, tablet candy develops rapidly with various advantages of sweeter breath, lively packaging, functionality and so on, which has captured researcher’s attention and motivated them to study the vast ...
Yaning WANG   +3 more
doaj   +1 more source

Candy and the brain: neural response to candy gains and losses [PDF]

open access: yesCognitive, Affective, & Behavioral Neuroscience, 2013
Incentive processing is a critical component of a host of cognitive processes, including attention, motivation, and learning. Neuroimaging studies have clarified the neural systems underlying processing of primary and secondary rewards in adults. However, current reward paradigms have hindered comparisons across these reward types as well as between ...
Katherine R, Luking, Deanna M, Barch
openaire   +2 more sources

Hedonistika-Montreal

open access: yesCanadian Food Studies, 2014
When food, art, and machines clash in a gallery you have Hedonistika. Part food and part robotic exhibition curators Simon Laroche and Jane Tingley tackle the connections between food and technology with the aesthetics of digital art.
Pamela Honor Tudge
doaj   +1 more source

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