Results 111 to 120 of about 62,811 (301)
Modeling of the pozzolanic reaction kinetics between lime and wastes of the sugar industry starting from the conductometric changes [PDF]
In this paper the kinetics of the pozzolanic reaction between lime (calcium hydroxide) and sugar cane straw ash with 20 and 30% of clay burned at 800 and 1000 C is studied. A simple experimental technique where the conductivity is the experimental variable was used.
arxiv
A NEW SPECIES OF ALCOHOL FORMING BACTERIUM ISOLATED FROM THE INTERIOR OF STALKS OF SUGAR CANE INFESTED WITH THE CANE-BORERDIATRAEA SACCHARALIS [PDF]
W. L. Owen
openalex +1 more source
Fiscal Rules, Independent Fiscal Institutions and Sovereign Risk: Evidence From the European Union
ABSTRACT This paper examines the effects of fiscal rules (FRs) and independent fiscal institutions (IFIs) on sovereign risk. To address potential endogeneity issues, we employ the System Generalised Method of Moments (GMM) estimator in an analysis comprising 24 European Union member states throughout the 2007–2019 period.
Bogdan Căpraru+2 more
wiley +1 more source
La propuesta del libro es en apariencia simple: es la historia de vida de Anastasio “Taso” Zayas, un hombre puertorriqueno de unos cincuenta anos, que trabaja desde la ninez en el cultivo de la cana, siempre como empleado de alguna gran plantacion, y que se convierte a la religion pentecostal en la madurez.
openaire +2 more sources
Irrigation water strategies to intensify vegetable production on smallholder farms in Guyana
Abstract As part of its development program, Guyana is diversifying and expanding its agricultural sector to increase the production of higher‐value vegetable crops. Apart from ensuring food security, this also reduces the country's food import bill. Abandoned sugarcane lands are targeted for the intensification and expansion of vegetable production ...
Chandra A. Madramootoo+1 more
wiley +1 more source
The Deterioration of Manufactured Cane Sugar by Molds. [PDF]
Nicholas Kopeloff, Lillian Kopeloff
openalex +1 more source
Gluten‐free breadsticks with Ganoderma‐fermented corncobs: technological and nutritional features
Abstract Background This study investigates the use of corncobs before and after fermentation with Ganoderma annularis (G) to enhance the nutritional value of gluten‐free breadsticks. Medicinal mushrooms are known to increase the nutrient profile of substrates through solid‐state fermentation (SSF); nevertheless, using the entire SSF – as adopted in ...
Carola Cappa+8 more
wiley +1 more source
Do sugar substitutes affect quality characteristics and HMF levels of cakes?
Abstract BACKGROUND Sugar substitutes have become a topic of interest with the revelation of the strong link between excessive sugar consumption and many chronic diseases. One of the components known to be harmful to human health as a result of mutagenic, carcinogenic and cytotoxic effects in bakery products is 5‐hydroxymethyl furfural (HMF). Therefore,
Rana Nagihan Akder+2 more
wiley +1 more source
Abstract The Internet of Things is emerging as a crucial technology in aiding humans and making their lives easier. Among the human population, a large percentage of people suffer from disabilities resulting in challenges in everyday life particularly people with visual disabilities.
Hania Tarik+8 more
wiley +1 more source
The general goal of this paper was to assess the behavior of chemical composition indicators (dry matter, ash, gross protein, phosphorous, and potassium) of two new sugar cane varieties, according to plant fraction and re-shooting age.
Yoslen Fernández Gálvez +10 more
doaj