Karakteristik Roti Bebas Gluten Berbahan Dasar Pati Ganyong Termodifikasi
Agritech, 2019 Modified canna starch by Heat Moisture Treatment (HMT) and xanthan gum (GX) showed had potential used in the formulation of gluten-free breads. This study aimed to explore the phyiscals and sensory caharacteristics of gluten-free breads from some types ...
Parwiyanti Parwiyanti +3 more
doaj +1 more source
Potentials of Edible Canna (Canna edulis Kerr) Starch for Bioplastic: A Review
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2021 Starch-based bioplastic was more economical and competitive compared to bacteria-based bioplastics (polylactic acid, polybutylene succinate, and polyhydroxyalkanoates) due to the starch variances and the availability in Indonesia, along with the simple ...
Azmi Alvian Gabriel +4 more
doaj +1 more source
Karakterisasi Pati Ganyong (Canna Edulis) Dan Pemanfaatannya Sebagai Bahan Pembuatan Cookies Dan Cendol [PDF]
, 2011 Edible canna is one of local commodities that could be used as source of carbohydrate in the form of starch. However,its characteristics and application are still poorly understood.
Griyaningsih, G. (Griyaningsih) +2 more
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IgE-Mediated Hypersensitivity Reactions to Cannabis in Laboratory Personnel [PDF]
, 2011 Background: There have been sporadic reports of hypersensitivity reactions to plants of the Cannabinaceae family (hemp and hops), but it has remained unclear whether these reactions are immunologic or nonimmunologic in nature.
Anibarro B +17 more
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Tracing change in the public perception of plants: insights from archives and social media in China
PLANTS, PEOPLE, PLANET, EarlyView.As urbanization accelerates, historic gardens serve as vital cultural treasures that offer spiritual and cultural support to the public. This study proposes an innovative approach that merges historical records from the Qing Dynasty with contemporary social media data to explore changes in public perceptions of these gardens.
Dong Xu +4 more
wiley +1 more source
Daya Pembengkakan (Swelling power) Campuran Tepung Ganyong dan Tepung Terigu terhadap Tingkat Pengembangan dan Daya Terima Roti Tawar [PDF]
, 2013 Swelling power is the power of flour to inflate. canna has a good potential for bakery products because it has a high viscosity and gel strength. Organoleptic properties of white bread in canna flour including color, flavor, aroma and texture.
, Dwi Sarbini, S.ST., M.Kes +2 more
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Wildlife Letters, EarlyView.Eimeria saudiensis represents a genus of apicomplexan parasites capable of inducing coccidiosis in Arabian oryx. Our research concentrated on the morphological and molecular investigation of Eimeria spp. in the captive oryx herd in Oman. The therapeutic and management practices employed at the Mammals Breeding Center were reassessed to diminish ...
Khalid Al‐Habsi +7 more
wiley +1 more source
Characteristics of pan bread prepared using wheat flour partially substituted with heat-moisture treated canna tuber (Canna edulis Ker Gawl.) flour [PDF]
BIO Web of ConferencesIndonesia pan-bread consumption tends to increase every year. To meet demand for wheat-derived flour; however, Indonesia must import from wheat-producing countries.
Gunawan Nindia +1 more
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Pengaruh Substitusi Pati Ganyong (Canna edulis ker) terhadap Tekstur, Komposisi Proksimat dan Daya Terima pada Pembuatan Dodol [PDF]
, 2016 Dodol is one of Indonesian food made from glutinous rice flour, coconut milk and sugar. Canna strach can be used as a substitute material of glutinous rice flour in making dodol.
, Dwi Sarbini, S.ST., M.Kes +2 more
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Application of palynological data to the chronology of the Palaeogene lava fields of the British Province: implications for magmatic stratigraphy [PDF]
, 1997 New high-precision ages, determined from palynomorph assemblages within intercalated sedimentary deposits, are presented for the Palaeogene lava fields (Skye, Mull and Antrim) of the British Province. These data reveal very rapid averaged eruption rates (
Bell, B.R., Jolley, D.W.
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