Results 141 to 150 of about 85,923 (304)

Economic Analysis of Marker-Assisted Selection in Canola [PDF]

Replaced with revised version of poster 07/19/11.Production Economics, Productivity Analysis, Research and Development/Tech Change/Emerging Technologies,
Naseem, Anwar, Singla, Rohit
core   +1 more source

Which indicators are most effective at detecting rapid shifts in soil health?

Agricultural &Environmental Letters, Volume 11, Issue 1, June 2026.
Abstract Farmers are showing a growing interest in soil health. Therefore, it is necessary to understand how and when indicators respond to changes in land management. Measurements of soil carbon (C) and nitrogen can take up to a decade to shift. However, it is unknown how other biotic markers of soil health (i.e., nematode communities) react.
Kaitlin Gattoni, Meredith Mann, Christine D. Sprunger   +2 more
wiley   +1 more source

Decision‐making factors for variable rate application of seed and fertilizer in precision agriculture systems: A review

Crop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.
Abstract Input management practices within precision agriculture systems have enabled grain and oilseed producers to apply agricultural inputs variably, facilitating resource, yield, and profit optimization. Despite significant progress in variable rate technologies, research comparing different methodologies and comprehensive guidelines to assist ...
Karen Joané Truter, Marion Delport, Ferdinand Meyer, Pieter Andreas Swanepoel   +3 more
wiley   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Characterization, in vitro release, and antioxidant activity of glutenin hydrolysate encapsulated in liposome‐loaded uni‐axial and co‐axial electrospun fibers

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4962-4977, June 2026.
Abstract BACKGROUND Bioactive peptides derived from protein hydrolysates provide various health benefits; however, their practical application is limited by low gastrointestinal stability, enzymatic degradation, and poor intestinal absorption. Overcoming these challenges remains a key bottleneck for oral peptide delivery.
Nagihan Kalintas Caglar, Ahmet Furkan Caglar, Fatih Bozkurt, Feyzanur Izciler, Osman Sagdic, Canan Yagmur Karakas, Ayse Karadag   +6 more
wiley   +1 more source

Remote Sensing for Site-Specific Crop Management: Evaluating the Potential of Digital Multi-Spectral Imagery for Monitoring Crop Variability and Weeds within Paddocks [PDF]

This paper analyses the potential and limitations of airborne remote sensing systems for detecting crop growth variability and weed infestation within paddocks at specified capture times. The detection of areas of crop growth variability can help farmers
Drysdale, G., Metternicht, G.
core   +1 more source

Quality Assessment and Predictive Modeling of Chickpea, Lentil and Camelina Yield: Effects of Nitrogen, Irrigation, Rainfed Conditions, and Intercropping Using Machine Learning Approaches

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Given increasing water scarcity, the need to reduce chemical inputs, and the growing demand for nutritionally valuable vegetable oils, identifying sustainable cropping systems for camelina production has become increasingly important. This study aimed to evaluate the combined effects of nitrogen application, irrigation regimes (irrigated and ...
Shahzad Jamaati Somarin, Elmira Mohammadvand, Gholamreza Mohsenabadi, Majid Majidian   +3 more
wiley   +1 more source

Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare, Ashlyn Rairdin, Venkata Naresh Boddepalli, Amrita Ray, Arti Singh   +4 more
wiley   +1 more source

Valorization of Canola Leaves (Brassica napus L.) Through Sourdough Breadmaking: A Preliminary Study on Dough Rheology and Bread Quality. [PDF]

Plant Foods Hum Nutr
Tomassini E, Gasparre N, Duncan R, Piga A, Rosell CM.   +4 more
europepmc   +1 more source

Revisiting Barriers to Trade: Do Foregone Health Benefits Matter? [PDF]

This paper examins the question of revisiting the imposition of existing trade barriers in one case of an evolving marketplace – when a traditional food product is altered to provide, or discovered to have, human health benefits that increases their ...
Kerr, William A., Zhang, Sidi
core   +1 more source