Results 121 to 130 of about 18,331 (239)

Mechanochemistry as an Emerging Tool for Organofluorine Chemistry

open access: yesChemistry–Methods, Volume 6, Issue 8, August 2026.
Fluorinated scaffolds are central across many areas of chemistry, driving the demand for efficient and sustainable synthetic methods. Mechanochemistry has emerged as a powerful alternative to conventional approaches, offering reduced environmental impact, shorter reaction times, and unique reactivity and selectivity.
Marie Caldiero   +3 more
wiley   +1 more source

Essential Oil Oleogels—Part II: Oleogels Containing Vanilla (Vanilla planifolia) Essential Oil

open access: yesEuropean Journal of Lipid Science and Technology, Volume 128, Issue 8, August 2026.
Vanilla essential oil‐containing oleogels reduced oil leakage while forming a weak gel‐like structure that partially stabilized liquid oils. The oleogels exhibited a soft, cohesive network suitable for semisolid food applications such as spreads and fillings.
Buket Aydeniz‐Guneser, Seda Kucuk
wiley   +1 more source

Relationship Between Dietary Protein Source (Soybean Meal vs. Canola Meal) and Meat Quality Traits in Feedlot-Fattened Indigenous Dairy Lambs. [PDF]

open access: yesVet Sci
Simitzis P   +8 more
europepmc   +1 more source

Gluten‐Free Cakes With Locusta migratoria as a Protein Source: Volatile Profile, Quality, Nutritional, and Sensory Attributes

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
This study evaluated the effects of locust powder (LP) and defatted locust powder (DFLP), used as rice flour substitutes at 10%, 15%, and 20% levels, on volatile profile, quality, nutritional, microbiological, and sensory properties of gluten‐free (GF) cakes.
Ceyda Dadalı, Yağmur Özcan
wiley   +1 more source

Effects of Basil Seed Gum on Physicochemical, Antioxidant, and Sensory Properties of Carrot Powder‐Enriched Pancakes

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
Graphical overview of pancake formulation incorporating carrot powder and basil seed gum and evaluation of physicochemical properties. ABSTRACT Natural hydrocolloids are increasingly used in bakery products to improve texture, stability, and functional quality. This study evaluated the effect of basil seed gum (BSG) at levels of 0, 0.1%, 0.2%, and 0.3%
Fakhreddin Salehi, Sepideh Vejdanivahid
wiley   +1 more source

Native Regiella Endosymbionts Provide Strong Parasitoid Protection With Limited Impacts on Fitness and Virus Transmission in Myzus persicae. [PDF]

open access: yesEnviron Microbiol
Yang Q   +10 more
europepmc   +1 more source

Carbon, Water, and Energy Flux Dynamics in Different Cropping Systems in the Great Lakes Region

open access: yesJournal of Geophysical Research: Biogeosciences, Volume 131, Issue 8, August 2026.
Abstract This study examined carbon (C), water, and energy exchanges across different cropping systems in the Great Lakes region using eddy covariance (EC) fluxes from an agricultural flux tower site (CA‐TPA) in southern Ontario, Canada. The site was cultivated with corn in 2020 and 2021, sweet potato in 2022, and tobacco in 2023. The site was a strong
M. Altaf Arain   +4 more
wiley   +1 more source

Market regulation and productivity: The case of the Canadian Wheat Board

open access: yesAmerican Journal of Agricultural Economics, Volume 108, Issue 4, Page 1193-1218, August 2026.
Abstract Changes to regulatory environments influence firm‐level incentives, which can move the productivity frontier or reposition firms within an existing frontier. Estimating causal effects of policy changes requires a credible counterfactual for productivity in the absence of policy change.
Ryan Cardwell, Pascal L. Ghazalian
wiley   +1 more source

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