Results 111 to 120 of about 18,331 (239)

Olive Oil Quality Analysis and the Detection of Adulterations by GC‐MS With Cold EI

Journal of Mass Spectrometry, Volume 61, Issue 9, September 2026.
ABSTRACT Olive oil is widely consumed for its nutritional and health benefits, yet its high market value makes it vulnerable to adulteration and mislabeling. Current analytical approaches for assessing olive oil quality and authenticity rely largely on indirect analyses, such as fatty acid methyl ester (FAME) profiles, peroxide values, or UV absorbance,
Benny Neumark, Oneg Elkabets, Zadok Shabi, Aviv Amirav   +3 more
wiley   +1 more source

Canola Meal in Poultry Diet: Impact on pH, Color, Drip Loss, Nutritional Composition and Oxidative Status of Fresh and Stored Meat. [PDF]

Animals (Basel)
Del Puerto M, Cabrera MC, da Silva A, Olivero R, Terevinto A, Saadoun A.   +5 more
europepmc   +1 more source

Genomic Innovations in High‐Oil Soybean Breeding: Overcoming Yield Barriers and Climate Resilience Challenges

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Soybean (Glycine max L.) is the world's most important oilseed crop, supplying 25% of world‘s edible oil and 66% of feed protein. This review address genomic innovations to overcome yield constraints and climate vulnerability (especially drought stress) in high‐oil soybean breeding.
Mujeeb Ur Rehman, Muhammad Azam, Muhammad Ahsan, Azhar Iqbal, Lili Yu, Jhon Larzabal, Juan E. Rosas, Li‐Juan Qiu   +7 more
wiley   +1 more source

Use of cover crops as fall ungulate forage deterrents and subsequent spring livestock forage. [PDF]

Transl Anim Sci
Yelich JV, Ellison MJ.
europepmc   +1 more source

Rumen Degradation Characteristics of Glucose-Treated Canola Meal and Canola Seed

, 2011
WOS ...
Koksal, Bekir Hakan, Sacakli, Pinar, Tuncer, Sakir Dogan, Selcuk, Zehra, Genc, Bugra   +4 more
openaire   +2 more sources

The Putative Effector Protein AlPE1 From Ascochyta lentis Causes Necrosis in Lentil and Pea

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Ascochyta blight of lentil is caused by the hemibiotrophic fungal pathogen species Ascochyta lentis. Recent advances in whole genome sequencing have led to the availability of many fungal genome assemblies, enabling comparison of isolates that can lead to the identification of virulence genes or effectors.
Robert C. Lee, Bernadette M. Henares, Johannes W. Debler, Robert A. Syme, Lars G. Kamphuis   +4 more
wiley   +1 more source

Effects of Canola Oil on Hepatic and Cardiometabolic Markers in Non-Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis. [PDF]

Food Sci Nutr
Ege Gündüz KB, Bora S, Baştürk B, Okudu C.   +3 more
europepmc   +1 more source

The effects of varying dietary electrolyte balance levels in canola meal-based diets on growth performance, ascites susceptibility, and nutrient digestibility in cold-stressed broilers. [PDF]

Vet Anim Sci
Delfani N, Daneshyar M, Payvastegan S, Farhoomand P, Alijoo Y, Najafi G.   +5 more
europepmc   +1 more source

Enzymatic Catalysis of Biodiesel—A Critical Perspective

WIREs Energy and Environment, Volume 15, Issue 3, September 2026.
This figure illustrates the main advantages and drawbacks of enzymatic biodiesel production, highlighting its potential as a sustainable alternative to chemical routes and noting economic and technical barriers that must be addressed to enable large‐scale adoption in the global energy transition. ABSTRACT Biodiesel, a renewable alternative to petroleum
Jéssica Beatriz R. A. Miranda, Jackson Milano, Maura H. Sugai‐Guerios   +2 more
wiley   +1 more source

Curcumin-mediated resilience to mixed Eimeria challenge in broilers fed soybean or canola oil: growth performance, hematology, coccidial lesions, oocyst shedding, digestibility, and intestinal barrier biology. [PDF]

Poult Sci
Abdulhusein HM, Taherpour K, Ghasemi HA, Shirzadi H, Tavakolinasab F.   +4 more
europepmc   +1 more source