Results 91 to 100 of about 85,923 (304)

Temperature robustness and viscoelasticity of soy protein-stabilized palm oil emulsions containing glycerol monostearate and oat fiber. [PDF]

open access: yesJ Sci Food Agric
Abstract BACKGROUND Most studies of high oil content soy protein‐stabilized emulsions have focused on fluid systems, with limited attention given to the thermo‐mechanical behavior of firm emulsions. This study examined the thermal robustness and mechanical properties of palm oil‐based emulsions stabilized with soy protein isolate, glycerol monostearate
Mello NA, Rousseau D.
europepmc   +2 more sources

An Innovative Approach for Modeling Crop Yield Response to Fertilizer Nutrients [PDF]

open access: yes
Fertilizer recommendations seldom account for agro-climatic conditions, which are important factors that determine the response to fertilizer and the optimal rate of fertilizer.
Favret, M. Lucila   +2 more
core   +1 more source

Oilseed Meal as a Fertility Amendment in Sweet Corn [PDF]

open access: yes, 2014
Many Northeast growers are integrating oilseed crops such as canola, soybeans, and sunflower into their operation, in hopes of on-farm fuel production, value-added products, and/or livestock feed.
Cummings, Erica   +5 more
core   +1 more source

Thirty years of glyphosate‐resistant crops and weeds: Current situation and future prospects

open access: yesPest Management Science, EarlyView.
Since 1996, when the first glyphosate‐resistant crop was commercialized and the first resistant weed was reported, resistance has expanded globally. This review analyzes emergence patterns across weed species, crops, regions, resistance mechanisms, and herbicides.
Ricardo Alcántara‐de la Cruz   +7 more
wiley   +1 more source

PAPERMAKING POTENTIAL OF CANOLA STALKS

open access: yesBioResources, 2000
A fundamental study was carried out to explore the properties of canola stalks with regards to pulp and paper production. In this study the morphological properties, chemical composition, and soda pulping properties of canola stalks were investigated ...
Ali Akbar Enayati   +3 more
doaj  

Canola-Wheat Rotation versus Continuous Wheat for the Southern Plains [PDF]

open access: yes
Crop rotations are not common in the wheat belt of the Southern Plains. After years of continuous wheat, weeds have become increasingly difficult and expensive to manage.
Duke, Jason C.   +3 more
core   +1 more source

Effects of preconditioning and extrusion of linseed on the ruminal biohydrogenation of fatty acids 1. In vivo studies [PDF]

open access: yes, 2006
The extent and intermediates of ruminal biohydrogenation (BH) of fatty acids (FA) from a blend of linseed and wheat bran (70:30) were investigated in the rumen fluid, rumen particle phase and duodenal flow.
Akraim, Fowad   +3 more
core   +4 more sources

Wheat fertilization affects oviposition preference of wheat midge, Sitodiplosis mosellana (Géhin) (Diptera: Cecidomyiidae)

open access: yesPest Management Science, EarlyView.
Wheat fertilization increased plant growth, nitrogen and protein levels, influencing the wheat volatile profile and affecting female wheat midge choice to lay eggs. This could partly result from the observed changes in the VOC profile. Abstract BACKGROUND In Canada, the orange wheat blossom midge (hereafter called wheat midge), Sitodiplosis mosellana ...
Chaminda De Silva Weeraddana   +6 more
wiley   +1 more source

Effect of heat treatment of canola seed and its meal on nutrients degradability, ruminal fermentation, and ruminal biohydrogenation of unsaturated fatty acids using rumen simulation technique (Rusitec)

open access: yesOpen Veterinary Journal
Background: One possible method to improve ruminant nutrient utilization is heat treatment of feed ingredients, such as canola seed and its meal, to reduce ruminal degradation of proteins and unsaturated fatty acids (UFA). Aim: The study evaluate the
Mohammed Sami Aleid   +7 more
doaj   +1 more source

THE INFLUENCE OF ATTRIBUTE CUTOFFS ON CONSUMERS’ CHOICES OF A FUNCTIONAL FOOD [PDF]

open access: yes
This study investigates evidence of non-compensatory preferences by incorporating attribute cutoffs into the modeling of consumer choices in the context of food with health-related attributes (omega-3 content) that may be associated with fortification or
Adamowicz, Wiktor L.   +2 more
core   +1 more source

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